This is probably the favorite teppanyaki shop I've ever watched. The quality of the ingredients and dishes is top-notch, yet there's no excessive packaging. And chife is super care of his knife.
And it's not pretentious like a lot of restaurants that serve Wagyu, it has a laid back vibe. Also a good deal for the quantity and quality that you're getting.
I did look for a while and think, wow, he’s rubbish with his knife. Kept watching and clearly the Wagyu is frozen. So fair play to him. Wagyu literally melts with body heat, so makes sense it’s frozen for butchery
That was about $120 US dollars or 96 British lbs sterling. Not bad for 13oz A5 wagyu with accoutrements. Here in the US would gave been quadruple that price!
What a shame, never eaten Wagyu in my life, but seeing that being cut up like that is heartbreaking, cow fat is the best fat!! Give me the trimming and i will take home please lol
Looks like the wrong knife for the first slice (too short). It may be #5 wagyu, but just my ballpark, everything looks amateur: the cutting style, rinsing off the knife and just rubbing it off on a towel that gets disdainfully thrown onto some counter-top, trimming angles that then later get trimmed off .... A major thing in restaurants is presentation, and that guy looks more like a street vendor in a baseball cap than a chef. I guess the meal is inexpensive relative to classier places?
i've always liked your videos. Teppanyaki ASMR. The dude massacred the cut of that steak, Thinner on one side. And all the drama and hacking as he tried to cut the piece. A great vid nonetheless. Send a doggie bag when you get a chance.
I come here to find peace, but what triggered me was the bill. The meat was higher quality than most Teppanyakis, but the Chef seemed a little inexperienced. I would have thought of maybe 40k to 60k Japanese yuan.
Chef needs a bigger knife to slice the wagyu. Then he didn't cut it straight.When he trims it, there is too much waste. I think wagyu is supposed to be cooked a bit more to melt the fat evenly.
I’ve never understood how the world got sold on wagyu. I’ve had it from different places with different ratings. Even ordered it and grilled it myself. I’ve never once had one even come close to the taste, and flavor that is in a high quality filet or t-bone, and the amount you pay is ridiculous for a steak that contains almost more fat than meat. Sometimes fat can equate to flavor but wagyu is vastly disappointing.
Is it just me or did he take way too long to cook the steak ? He kept flipping it even after he let it rest and he didn't cook the sides like th3 other chefs in the other videos. He didn't seem experienced like the others
Schon beim Schneiden sieht man, dass das Messer überwiegend durch Rinderfett schneiden muss und daran stark haftet. Buh Bäh, Rinderfett ist nicht so mein Ding.
Просили медиум ,сделал медиум велл,полотенце это не к месту ,как то все неуклюже ,да еще и мало зачем то лил ,когда мясо такой мраморности можно и без масла жарить !
