Wagyu F1 - The Most Controversial Wagyu Steak in the World 

I love the random cuts out of the windows to a random street scene...😊😅😂

Does that make the meat taste so much better?

​@@RUHappyATMэто делает мясо дороже в несколько раз 😂😂😂

Shrimp shit was not removed.

If you say something is classy, it isn’t.

Agree. Very good chef

Yes, I liked how even with the shrimp he noticed one piece wasn't cooked to perfection so he gave it a bit more time. Obvious care being taken with the preparation.

The customer is always right concerning matters of taste.

Teppan whatti 🤨

Stop whining girl

Shadddup white boy.

There is no such thing as American WAGYU😁! if you know what it means WA= Japanese GYU= beef so how can it be American WAGYU?😂

@@ahoorakia The irony is that the English name for the breed is Japanese Black. So you could say it's American-Japanese Black cow, but how does that make sense using the same logic? 😉 Either way, it's highly marbled and great tasting beef. Yet people don't seem to give it the respect it deserves

@@LiamFranklinFarang you can call it anything you want in English ,but wagyu as I explained literally means Japanese cow, you can not just put American in front of it and change the meaning you may call it American raised WAGYU and it makes sense then

Probably is because of the horrible background music haha

Most people don’t appreciate balance.

It's less expensive.

Because it's utter bs.

I can only imagine eating such a wonderful delicious dish! I will never get to, but (this/these) Chefs are amazing! Maybe someday in my lifetime I will get to eat Wagu Beef, but more than that.. get to visit this wonderful country of extraordinary cooks! ❤

It's not a wagyu grade. Read the description. It's a cross between wagyu and angus. Can you read?

@@Jwaukechon yes I can read and I did read it thanks. What do you gain for being such a smartass on RU-vid?

“A succulent Japanese meeeaaaal!”

@@Jwaukechonlol get a life if you’re getting this worked up over a comment. “Read the description . . . Can you read?” I can tell just from this comment that you’re a pain in the a$$ to be around. What can you gain from such a comment? You could’ve provided the information and left it at that. Have a nice day and don’t waste more of your time to reply because I don’t care. 😂

Agreed. I'll hire him.

10th degree blk belt

10th degree blk belt. I am not gay but maybe I should if he is willing to cook for me every night

Please Take Me Along! 😂 I’m certainly a complete Country Man living in the USA! I do know when something looks great and is cooked with passion! That Steak looked Sooo Goood to me… 😊🥰🙏

Why?

Right for $600 i should have some leftovers fr😅

Not $600. It’s $235

こういう話もっと聞かせて

Taste like Krusty Burgers

benihanas?

@@masaharumorimoto4761 If Benihana’s is as close as I can get out here I’m gonna cry haha Then book a flight to Japan…

There are plenty of teppanyaki places in the LA area. Just do an Apple Maps search or a Google search. Most of the ones I’ve been to are influenced by the Benihana “show” style of cooking, but the food is still fine, if you can look past the flames and clatter of knives. Personally, I’d rather not have the show and just get the food. The real trick is finding wagyu, as not all places go beyond Angus Prime (which is still tasty, don’t get me wrong).

In Japan tipping luckily is quite uncommon. No tipping culture there.

Yeah, tipping is just an American thing.

@@shishcubob In some european countries too, but nowhere near as crazy as in the US. Usually 1-5% maximum.

I have heard that in the USA waiters are comparatively underpaid, so a good tip is expected and a small one frowned upon, to say the least as they literally count on them for a decent income. In any case it is good to see such professionals prepare and serve the meal right in front of the customer with such precision. This means they are sufficiently confident in their skills. I would guess they are well paid by their employer and need not rely on tips.

Quality over quantity. 😘 👌