Japanese Tempura Battered Chicken - Toriten 

Today, I'm sharing my Toriten recipe (とり天), a delectable Japanese tempura battered fried chicken. Whether you're a novice cook or an experienced chef, you'll discover valuable tips and tricks on how to make the best Tempura Chicken Strips featuring juicy chicken surrounded in an impossibly crisp shell of feather tempura batter. Join me on this delicious journey and bring the flavors of Oita Prefecture (大分) to your kitchen!
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✚ INGREDIENTS ✚
500 grams chicken tenders
2 tablespoons sake
1/2 teaspoon salt
1 teaspoon grated ginger
vegetable oil (for frying)
75 grams cake flour (chilled, ~1/2 cup)
25 gram potato starch (2 1/2 tablespoons)
1 egg (3 tablespoons)
1/2 cup soda water (chilled)
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INDEX:
0:00 Intro
0:31 Ingredients
1:18 Marinate chicken
2:38 Make tempura batter3:42 How to fry tempura
5:24 Plating tempura
5:46 Taste test
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