they are, but that's it. 2024 is the last year they will have Clarkson in any shows, there is also 4-6 Grand Tour Specials planned before they cancel him, because of something he tweeted recently. Cancel is a strong word, they just will not renew his contracts.
@@mozxz which is an idiotic decision. Seeing as what he's said is very mild in comparison to what I hear people say all the time. It's strange seeing celebrities being cancelled and fired for things we mortals do all the time.
There HAS to be a sponsor out there who will pick up and do a 3rd series. It has highlighted the pettiness and bias of local planning, councillors who resent the fact that his background in media enabled him to buy the farm in the first place, the obstacles farmers have to overcome.....and the cost of trying to diversify!! If it wasn't for these programmes the general public wouldn't have a clue!! Jeremy might be better off financially than many of his other farming meighbours, but that hasn't made him any less empathetic to their plight.....and he has tried to help them keep their livelihoods afloat!!
@@zephyr139 Why diversify? He’s using the privileged position he has to highlight the many many issues farmers face. when farmers are clearly struggling post brexit… When the proposed ‘mystery’ support from gov has failed to materialise When foreign imports are crippling them -no abattoir capacity for instance Bovine TB decimating herds Prices dictated by rip off supermarkets Did you not pay any attention? Yes he can survive without a restaurant, but perhaps this idea could let others survive on the breadline
Doing anything with Clarkson comes with a big risk. He's a great entertainer but also intent on proving himself a horrible person. That's generally not the kind of person you want on a tv-show.
Having just watched Season 2 of Clarkson's Farm, I have to wonder if the planning department in that area are not just denying Jeremy planning permission, because of who he is, and are screwing with him, because they can.
They are, they've basically admitted it on camera too, or rather, the people of the village is putting in petetions for them to deny everything Jeremy wants, because he is who he is, just to mess with him.
That's the issue with season 2. Season 1 was about farming, about the issues that average farmers across the UK face every year, and the impact of Brexit on the farming industry. Season 2 was about the issues that Jeremy Clarkson faces. It's not about farming, it's about him complaining that life is unfair just for him.
@@MegaHariboboy Not really, everything he's complaining about is him trying to support the farming community in that area and the people in that area pissing on it cause their stupid af. I think Jeremy is trying to do some good but those old ass people in the council don't like him because they're pathetic.
Used to visit this farm as a child, fun to see it on youtube and yes Silverstone, esp the weekends was very noisy. They once had a huge bull that kicked through a triple thick breeze block wall, not the nicest of fellows and didn't last long😄. That was 50 yrs ago. May your cows from there be placid.
@@jakehowie442 It's England; I've read you can't even shoot thieves there, so you'd probably have to be born into their royal family to get away with shooting a lower animal.
It is at this point, that I find myself wondering: Has Jeremy learned that a cow can jump five feet into the air, pretty much any time it wants to? That old line, "...and the cow jumped over the moon," is not *entirely* facetious. More than a few "new" farmers have returned to the farm after being elsewhere - and discovered a COW standing on top of a structure. It tends to be somewhat... disconcerting.
@@gantin100 Oh, man. I slid sideways through a flock of fat, lazy, suicidal turkeys one day. That was (mostly) merely embarrassing and slightly messy. If you'd have ended a cow, you'd have been walking - or, worse, riding in one of those fancy vans with the fancy lights. Tell Farmer Johnson that he's even luckier than you and his cow were, lol.
I have any idea for you Ginseng crop. Set up a series 5 gallon buckets next to the creek and punch holes in them to allow water flow. Biuld a wire chicken coup around them tp protect them predators like deer. Being in 5 gallon buckets you just pull them out of the ground dump them out to harvest. Zero waste. Small famers use a simlar technique for growing veggies.
Yes, a very strange comment when the vast majority of Australian beef is grass-fed and, AT WORST, grain-finished. There's a reason why everyone wants it.
Always feel for the farmers haggling with people like Clarkson. I know Jeremy wants a deal but the farmers are always struggling. Can't blame them for trying to fleece the Amazon show for what they're worth.
One old Fart in a village with connections to the planning department and council leaves a thick blown envolope for someone to collect and they vote in his favour things will never change.
Australian beef is some of the best in the world and as an Australian I find the comment cheap rubbish beef really upsetting but I know that Jeremy Clarkson likes to say things to get people riled up so I'm hoping it's just something he said and not something he actually believes in because Australians will beat your meat anytime.
Australian beef are in best quality when it compared to the US or Brazilian ones but not the British ones as the quality standard is much higher for the British beef meat.
Australian beef is produced in extremely large quantities, because of our massive amounts of grazing land, huge cattle stations etc. and because Australia has a nearly 1:1 ratio of cattle and humans, an enormous amount of it is produced specifically to export. Economies of scale mean that huge cattle stations in rural Australia are able to raise their cattle more cheaply, and therefore sell the carcasses at a lower price, which is why the UK market is being undercut. Australian farmers aren't fussy about where the meat is sold - there's a lot of it, and they need to sell it in order to make a living. If the UK government were concerned with their farmers/beef industry, they would simply introduce tariffs on Australian beef in order to protect their domestic market. @@ginjaedgy49
High-grade Australian beef used to be imported by some restaurants despite the tariffs that were placed on it, due to its quality. Australia produces an enormous amount of beef, the majority of it purely for export since we have a nearly 1:1 ratio of cattle to humans. Since we produce so much beef, it can be done more cheaply than somewhere like the UK (mainly due to HUGE cattle stations) and that's why it's become a threat - the quality is actually just as good, but it's far cheaper now that the tariffs have been removed. Jeremy says that it's rubbish, but 97% of Australian beef is grass-fed, and the end-consumer wouldn't be able to discern any difference, especially since many of the breeds of cattle in Australia are the same as in the UK (Angus, Hereford, etc.) or are domestic breeds like the Murray Grey, originally bred from Aberdeen Angus. @@ginjaedgy49
Re: shop’s muddy parking lot - isn’t gravel or crushed stone available in the UK to do a proper parking lot? Or asphalt blacktop paving? Did I miss something?
They put many spokes in his wheel. Isn't funny for the diddly squad team to build up a business. You see how much blood, love an sweat they invest and other people want see their only on the ground.
