Jersey Mike's POV | Hot Sub, Cold Sub, and a Wrap 

I like the fact that the ghostbusters music is playing in the background

on the number 8 its ham first then turkey and u need more lettuce remember its golf ball sizes two on a regular and a inch high and you dont have to flower the meat on wraps

My guy, coming from a grill master at my location, you gotta smack the chicken wayyyyy harder.

On the 30th Im gonna be the only leader on closing shift any tips or advice? Also what time does 2nd bake go in the oven?

You slapped the raw chicken with the spatula and then pressed the bacon with it. No way that bacon was cooked long enough to kill the bacteria from the chicken. You also pressed down on the cheese with the same spatula. I will stick to your cold subs!

As a fellow jersey mikes employee you didn’t smack the chicken hard enough