John Dudley's Venison Backstrap | Traeger Grills 

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This impressive Venison Backstrap dish is wildly simple and incredibly delicious. All it takes is some of our Prime Rib Rub and Traeger hickory heat till that roast hits the perfect medium-rare. Grilling wild game on a Traeger has never been easier. John Dudley of Nock On Archery proves just that.
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