Тёмный

JUMBO TIGER PRAWNS | Italian Style with Salmoriglio condiment 

Jenny and Adam
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As always guys very few ingredients to get the best of our tiger prawns.
No need to go to the restaurant to get the most beautiful dish on your table.
Amaze your friends and family presenting a dish like a master chef in this troubled times where restaurants are shut.
Treat yourself with this amazing recipe.
Enjoy and Buon Appetito.
Ingredients:
Jumbo Tiger Prawns
Lemon
Garlic
Parsley
Black Pepper
Extra Virgin Olive Oil
Chilli
Salt
Our local fish monger:
www.philbowditch.co.uk
Phil Bowditch Fish & Meat
Wilton Farm Marlow Rd, Little Marlow, Marlow
Postcode: SL7 3RR
*this video is not being sponsored.
Also, come and say hi on our other channels:
☞ Instagram: / italiancooking_uk
☞ Instagram: / jenny.and.adam
☞ Facebook: / jennyadam.fadi.3
☞ TikTok: www.tiktok.com/@jenny.and.ada...

Опубликовано:

 

18 май 2024

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Комментарии : 11   
@ozlemaydin4743
@ozlemaydin4743 10 месяцев назад
Finallyy here is the recipe i need and look for it. Thank u!
@netweed09
@netweed09 5 месяцев назад
Brilliant!! 🦐🍤🫕🍛😋 The Giant Tiger Prawn for me is the Rolls Royce of seafood: it's expensive but not as crazy as something like a large Primed Lobster or King crab. But it looks totally Michelin-grade on any table due to it's sheer size. And it has that wonderful, sweet prawn caramelised seafood flavour you get with lobster!
@BESTCHEVAMOS
@BESTCHEVAMOS 3 месяца назад
You are absolutely right! Have you tried to cook them yourself?
@netweed09
@netweed09 3 месяца назад
@@BESTCHEVAMOS Yep, straight pan fried with a little butter, shallots and garlic. Nothing too fancy but with a centrepiece as stunning as the near footlong Prawn, your rarely need to be! Though, I wish I could cook a tad better as I have over cooked them , lol , not too much but a bit chewier than should be ^ ^
@BESTCHEVAMOS
@BESTCHEVAMOS 2 месяца назад
Cooking time is very important but I’m sure you’ll get it to perfection next time as you sound very passionate about your food
@SuperKillbill1234
@SuperKillbill1234 21 день назад
what is o the other end of the Prawn..is it edible?
@BESTCHEVAMOS
@BESTCHEVAMOS 20 дней назад
With the head of the prawn you can make a really nice stock
@j.a9136
@j.a9136 Год назад
Thanks it was lovely 🌹💐
@BESTCHEVAMOS
@BESTCHEVAMOS Год назад
Glad you enjoyed it
@andrejkeke3736
@andrejkeke3736 11 месяцев назад
not ok, omg
@BESTCHEVAMOS
@BESTCHEVAMOS 2 месяца назад
What do you think I’ve done wrong?
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