Best Garlic Butter Shrimp / Prawns | Chef Jean-Pierre

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Hello There Friends, one of the easiest recipes to make Garlic Shrimp! This is one that the kids are hungry on a Wednesday night and all you need to go get is some Shrimp from the store! I'm sure you all have Garlic. Come and learn how to make this delicious Garlic Shrimp! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ga...
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PRODUCTS USED BY CHEF:
❤️ Diamond Lite Wok: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Fleur de Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
Chapters:
0:00 Intro
0:18 Hello There Friends
0:50 Preparing Shrimp
2:07 Mise En Place
3:50 Start Cooking
10:34 Pre Cooked Pasta
11:10 Finishing up Shrimp
12:40 Preparing Plate
15:37 Tasting
16:07 Outro

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Опубликовано:

2 июл 2024

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Комментарии : 1,2 тыс.

@angelfigueroa310 Год назад

Made this for the 20th time . My wife’s favorite . 8-12 shrimp butterflied . Matter of fact I am eating this right now 12/22/22 8:59 pm . It’s amazing . I used Sauvignon Blanc and Grand Marnier. I’ve used tequila and it was still amazing . Like chef says do what ever makes you happy . I never measure . Love you chef

@deserteagle7032 Год назад

Chef Jean Pierre is amazing. His humour, personality, energy is such a change from other chefs who are pretentious and robotic. Most of all he really inspires you to cook and have fun. Most inspiring is when he says, " it's only food, do whatever makes you happy". He reminds me of chef Gusto from the Disney movie Ratatouille , who said , " anyone can cook".

@hassebarrefors1612 2 года назад

I don’t want to watch short videos of Chef Jean-Pierre. I love how he teaches us, his humour and, above all, how he imparts lots of knowledge

@tomassoc127 Год назад

Agreed. I learned more from him than the food network in 20 years.

@patohare5620 Год назад

😊

@MrOsvaldoFreire Год назад

Are you in jail? I don't have time to watch videos longer than four minutes. time is money and life is short

@wildstarchild6879 Год назад

Same...

@markmower6507 Год назад

Right, I want to watch the longer videos, like a video where he is enjoying a midnight snack of roasted garlic and smoked provolone cheese stuffed and marinated habanero peppers, and Smoking a Whole Hog At The Same Time, Hahahahahahahaha 😂!!!

@maryannstewart9051 Год назад

We don't have access to good, fresh seafood where we live, so we must rely on frozen shrimp. The quality is sometimes a trade off, however we came upon some really wonderful, wild caught, large shrimp at our local grocery store today. How to prepare? We chose this recipe, and it is a game changer! The shrimp we bought were so delicious, because this recipe was SPECTACULAR. First reason...this recipe is so quick, its faster than stir fry. we served with angel hair pasta, which really sped up the process. Thank you chef for teaching us about fleur de sel, what an amazing difference it makes in this dish. We've decided, this will probably be our 'go to, what can we fix for dinner' that's really quick, especially since the frozen shrimp we discovered, can be on hand...glad we took a chance on it at the store today. Warning to anyone making this...make plenty of pasta, you will want SECONDS! Chefs Chocolate lava cake tomorrow...😍😍😍 we love you and your channel.

@zshell-thomas2358 2 месяца назад

Jean-Pierre is so entertaining and informative! I love his presentation and definately the outcome.

@ChefJeanPierre 2 месяца назад

🙏❤️

@robertcarsella1234 4 месяца назад

I make your recipe a lot, mostly because my 28 year old son loves it, but I love it too!

@lawncuttingplusdelta 4 месяца назад

I watch chef Pierre for most any special dish I want to make … I picked up on his tip for a sanitary cloth to keep food safe. !!! Great example of the subtleties you can learn from a great chef. … most of all , Pierre is always inspiring that cooking is flexible and by feel

@thevideogaminglibrarian 6 месяцев назад

I came upon this Chef at complete random, and not only is he super easy to follow he's actually really funny! I hope one of the networks pick him up. A delicious dish and a very likable character. Keep it going, please :)

@theastewart6721 2 месяца назад

I love my shrimp and this looks amazing! I can’t wait to try this! Thanks Chef!🤗🤗

@Lenny_Melzer 2 года назад

I think chef Jean Pierre has just set a world record for the number of “mmmm’s” in a RU-vid video! 😬 You’re the best. Plain and simple. You love your job, and we love you! 🤗

@ChefJeanPierre 2 года назад

Wow, thank you so much! 😀

@charliecannibal 4 месяца назад

I love your channel and I love watching. I love how when you cook it makes you happy and when you eat it makes you happy I feel the same way. Thank you for sharing with us and I appreciate all your help in the kitchen. Sincerely Charlie

@jimmyhoang7443 2 года назад

Thank you chef. First time ever make a butter shrimp for a dinner of 8 guests. They were surprised that I cooked so tasty & delicious.They asked me where do I get that recipe,I said go to Jean Pierre RU-vid. Hats off sir

@DF-gu5nn 2 года назад

I made this recipe tonight though I used Thai Jasmine white rice instead of pasta as the accompaniment. My husband raved over it to the point the neighbors asked what was going on. He handed them a plate over the fence and now they want me to show them how to make this. Thank you Chef, you've made me feel like a real cook. 👍♥️

@ask-televisionmartingremme9253 Год назад

oh no... you will waste the taste with Jasmine rice. Take Carolina rice for fish, as long its not a Thai curry

@markmower6507 Год назад

The neighbors liked it too= You Are a Real Cook...

@markmower6507 Год назад

A suggestion though, maybe next time try Saffron rice, with Real Saffron, if you can afford it that is the most expensive spice in The World...

@DF-gu5nn Год назад

@@markmower6507 Thank you Mark. I try to be a good neighbor. My mum always said, "the best way to get along with people is to feed them and the better your food the better your relationships including your husband. Feed him well and he'll always come home." So far it works for me. 😉😉😊😊❤❤

@CrustyCurmudgeon 2 года назад

Mmmm... mmm... mmmmmmmm... mmm... mmm... m... mmmmmm... I love my job! And we love watching you work Chef - thank you!

@alpcns 2 года назад

The highlight of the week: Chef Jean-Pierre, onyo, butter and fantastic recipes. Perfection!

@markcrume 2 года назад

Shades of Justin Wilson.

@boomme3226 2 года назад

@@markcrume Y

@elisabethpatten4839 2 года назад

DITTO❤️🤗❤️

@garylester8621 Год назад

Chef Jean, you are like a favorite school teacher, A, your cool, and B, you make the subject interesting. I'm an old dog, but I'm learning new tricks because of you. Thanks.

@ChefJeanPierre Год назад

👍👍👍😊

@jameskelly1680 2 года назад

I tried this tonight... I had never done one of these before. It turned out tremendously. Fed 6 hungry people. Thank you for making your recipes easy to understand for normal people!

@IWouldEat 9 месяцев назад

My favorite RU-vid channel. Congratulations on reaching 1.42M subscribers.

@caroloni4911 Год назад

Made this tonight! Omg. Delicious. I used a bit of chicken stock instead to replace the wine, because That’s all I had. It was superb. Thank you for showing us the how to!! 💕

@karenwalters2919 2 года назад

I love how you emphasize its just cooking and not to worry if you don’t have the exact same thing it’ll still be delicious. People worry to much! You make cooking fun again! Thanks you- I’m so glad I found your channel recently.

@ChefJeanPierre 2 года назад

I am glad as well Karen! 😊

@yokoyoko748 2 года назад

@@ChefJeanPierre 💃👑

@nyctoya Год назад

15:36 "I almost forgot to eat it!" That's my favorite part, too. My 8 year old daughter has been slowly changing her eating habits by eating less beef and chicken and more seafood. So now her two favorite things are salmon and shrimp. This is a perfect dish for her. Thank you so much for your inspirational videos. I get all my dishes from you. Shhh, don't tell her I told you that.

@myfavs3530 2 года назад

What I like best? Watching Chef John- Pierre ENJOY EATING his beautiful creations. My mouth just waters listening to him! LOL

@TheresaKozak Месяц назад

I have to stop watching your videos late at night. It's 1:00 am and I am craving garlic shrimp. Yum

@keithsweat7513 10 месяцев назад

The premium brands of "non stick" can handle metal if your not scraping the daylights out of it, the cheap stuff cant even handle wood! This looks lovely, I love garlic shrimp/butter and pasta! Ive never thought of splitting the shrimp and it does twist like a morsel of lobster, I learn everyday Jean-Pierre! Thank you

@prof2yousmithe444 2 года назад

I would love to see his mathematical formula for “a little bit!” He simply rocks this channel! It always a joy to see his channel pop up in my notifications! Always!

@AldousHuxleysCat 2 года назад

Oh yeah, it's Thursday! Two of my favorite things in the world garlic and shrimp

@nievelopez5289 Год назад

I don't care how long his videos would take, he is so much fun to watch, and learning from him is a great bonus! Thank you, chef, for being how you are!!!

@gregbelknap6135 10 месяцев назад

I love that you love your job Jean-Pierre. That's why we enjoy watching and learning from you.

@avzeolla3960 2 года назад

Chef - you don’t have to go quick. We love your stories and teaching. It’s what makes you special.

@nancyeaton731 2 года назад

I really like that you recommend alternatives for certain ingredients that we might not have on hand, like the white vermouth, or for things like subbing cherry tomatoes for the diced tomatoes, salt for fleur de sel, etc..

@trinadugger6573 Год назад

Because of you I'm Not afraid of butter Thank you. I just adore you and your videos. Blessings

@matteopascazio1927 2 года назад

I think it's really cool that you are Italian and French, I'm Italian and German. I cook dinner for me and my parents every night. I also love baking because I'm really good at it. I love this channel keep up the great work.

@ChefJeanPierre 2 года назад

That's awesome! German are very precise and in the baking it is MOST important!😀

@sunnyztmoney 2 года назад

I love chefs vids, I've only been watching for about a month and a half but already learned some new tricks, and more importantly....how to have fun cooking again. You have a great spirit

@NinjaPuppyDot2 Год назад

I made this for dinner tonight. It’s one of the best dinners I have ever had.

@justdood7416 2 года назад

I really like this recipe, shrimp and pasta! Thank you for sharing the video!

@bethv5798 Год назад

I am so delighted to watch Chef Jean when he is cooking. A lot of humor and short stories. It comes naturally because of his experiences. Thank you for sharing. 😊

@guitarhero6584 2 года назад

Oh My, Heavenly shrimp could also be a fitting name for this dish I could almost smell the wonderful aroma through my screen!

@johnreineck4938 2 года назад

That’s technology we need to come up with. Transmit smells. Maybe one day...

@obozomustgo5449 2 года назад

Chef JP's holy trinity of cooking: Onyo, Butta, Garlic

@SuzanneBaruch 2 года назад

You forgot Olive Oilya!

@obozomustgo5449 2 года назад

@@SuzanneBaruch - That's just butta substitute

@jonathanduplantis1403 2 года назад

The best stuff

@pubfixture 2 года назад

And shwimp

@klytouch7515 2 года назад

Dumb Italian restaurant..hmmm 😡 One day I will eat without paying.. hmmm

@theresamarie7101 4 месяца назад

I love shrimp recipes and will make this for dinner soon!

@bigpapaadam1 Год назад

Butter 🧈 makes everything more magical 😃🤩

@alexandergroppe448 2 года назад

Chef, you're the best! After watching all your videos (many of which I return to over and over), I find you a Master Teacher - your consistency in technique, command of your tools and deliberate, precise instruction, your fantastic sense of humor, and passion for your vocation are all inspirational! We need more Jean-Pierre's in this world!!!! Thank you, friend 🙏

@ChefJeanPierre 2 года назад

Thank you for the kind words Alexander I love sharing my experience and I love the interaction with my subscribers like yourself. 😀

@rcbax434 2 года назад

"It's only cooking, be flexible" I love this channel! Great advice.

@lindagomez4006 Год назад

I try to watch all his videos & I get very hungry watching. The garlic shrimp looks amazing & delicious. Can't wait to make this recipe

@wtgphoto 2 года назад

Is this guy not the best Chef on the planet? Thanks for sharing with us!!

@ChefJeanPierre 2 года назад

Thank you 🙏

@beanyboom18 2 года назад

You can turn a bad day into a great day with your skills as a chef, and your unmatched humor. Never change Jean-Pierre.

@fugehdehyou 2 года назад

Locked down in Sydney and missing the fresh fish. Thanks for the cheering up chef!

@obozomustgo5449 2 года назад

Our Ausie buddies are being abused by the tyrants in your own government. Uprisings by millions are required to end the bullshit. Remember who's done this to you the next time you vote, if you're even allowed to do that anymore. We feel for you, brother. So sad.

@Farlig69 2 года назад

@@obozomustgo5449 rebellion needed, globally

@nomebear 2 года назад

Sorry to hear about the lockdown in Sidney. For so long Australia did such a great job of isolating cases of COVID-19. In Portland we're trying to get things back to normal, but it's a new normal, one of cautious people, and a huge split in thinking.

@69adrummer 2 года назад

Take to the streets and DEMAND your country back!! DO NOT SIT IDLY BY WHILE THOSE LUNATICS DESTROY YOUR LIVES!! DO SOMETHING!!

@lucasholmgrenmusic Год назад

Just happened on this channel and can't stop watching. Love his energy and his skills.

@cherylrios8487 9 месяцев назад

I think I'm in love. I tell my husband that I am going to go watch my boyfriend because he inspires me! Just keep on doin' what you do Chef. You make us all happy too! I learn something new every week.

@richardcorsillo9819 2 года назад

10,000 views before lunch time. May you continue to be blessed, beyond what you can imagine. Amen and Amen.

@ChefJeanPierre 2 года назад

🙏🙏🙏😊

@MississippiHappy 2 года назад

Dang . . . Chef did it again . . . He messes up my budget every week, as I am now making a new list for the grocery . . . I don't have any shrimp . . . need more butter . . . I love shrimp and garlic . . . My dinner plans have changed . . . Not to be misunderstood . . . I love your cooking Chef . . . And you add dimension to the cooking that I haven't experienced before . . . Thanks for taking the time to share your experience. I look forward to each new video.

@ChefJeanPierre 2 года назад

Thank you Jeff! 😀

@darrenmoore4659 2 года назад

May as well get extra butter to clarify also. While your there

@davidthomson724 2 года назад

One of the best most entertaining and talented YU Tube Chefs ever. Where is his restaurant?

@ChefJeanPierre 2 года назад

Unfortunately, I do not have a cooking school or a restaurant anymore. I retired the past January from that business this year after 54 years to concentrate on my RU-vid Channel and our Online business! Thank you for watching the channel! 😀

@johngraham8430 2 года назад

My favourite is the "Do whatever makes you happy". Beautiful.

@TexasScout 2 года назад

“We’re going to add a little bit of butter”, adds a half a pound. I love you man!

@tanyagubanov5147 2 года назад

I just make a good salmon with butter....OMG ,my friend You the best !Bless Your heart ❤ My husband wanted tomorrow the same ! I Love Your show! Best yet to come !

@judysteadman799 Год назад

Make a big bowl for Jack. Camera man deserves this wonderful meal. Yummmy yum to you two.

@tomtinker220 6 месяцев назад

Just made this dish…phenomenal! I added some red pepper flakes, topped it with fresh grated Parmesan cheese and lemon zest! So tasty!

@Freelancer604 Год назад

The buttermonster within is truly unleashed in this episode folks

@Prairie7777 2 года назад

I LOVE Jean-Pierre's recipes. He is hands-down one of the very best chef's in my opinion. His recipes are top-notch. Very exciting to watch and try!!!

@victorteran4879 15 дней назад

Very delicious my dear friend. Thanks a lot for sharing this wonderful and amazing video

@nenalabs7452 2 года назад

I love your garlic butter prawn cooking my favorite. it so good preparstion. your the chef jean . Thank you for sharing

@lizmalsam7528 2 года назад

I’ve had a lousy week, but seeing that emotional support bowl of butter changed my day already! Especially USING it! That garlic shrimp looks scrumptious!! Thanks, Chef, for another uplifting vid & great info!! 🥰🥰🥰

@ChefJeanPierre 2 года назад

🙏😀😀😀

@paulc.cowanjr.9499 Год назад

@@ChefJeanPierre MORE MORE MORE BUTTER !!!!

@JackDaniels_8171 2 года назад

"Yeah baby add a little bit of butter to the shrimp " "don't be afraid "🤣🤣 lol love your videos and and love watching a true pro at work thank you 👨‍🍳👨‍🍳👨‍🍳you always make me happy .

@ChefJeanPierre 2 года назад

😊 thank you Bradley!!!

@nancysherburne7445 Год назад

I had a later-than-usual dinner because of underestimating how long it would take to watch this video, pull the ingredients together, and make and eat the dish. I ordered a pound of super colossal shrimp and Minute Basmati rice. I found I had a bottle of Pinot Grigio, my favorite wine for seafood, chicken, and lamb, and avocado-sunflower oil. I tend not to buy fresh garlic but use Spice Islands garlic powder instead. I ordered Kerrygold butter for my St. Patrick's Day shepherd's pie which I used for this dish along with lemon juice and basil. I had no difficulty preparing the shrimp but I chose not to peel them. I heated up my chicken fryer, put in some butter and lemon juice, then added the garlic powder, wine, and shrimp. I turned the heat down a little, put the rice bowl in the microwave, placed half on my plate, added half the shrimp, then poured all the sauce over the shrimp. With a glass of water from my Brita pitcher I had an incredible meal that was a delight to eat. It helped that the shrimp, which I had cut in half horizontally, were easy to peel and eat. To all who tried out the recipe, bon appetit.

@journeyman6752 Год назад

In Australia we catch our prawns and cook them straight away, we call it the old catch n cook. Can't get fresher than that Chef!

@ChefJeanPierre Год назад

👍👍👍😊

@yvonnesantiago7637 2 года назад

You have such an enthusiastic upbeat, can do attitude that is so inspiring.

@graemecollins4622 2 года назад

This recipe is another beauty. I’ve cooked most of the savoury recipes Chef JP has posted and all have been AMAZING! I look forward to Thursdays now for the next instalment. Thankyou

@mechtech220 11 месяцев назад

the reactions while eating, are priceless!!!!!!

@nicolorovera6777 2 года назад

Thanks Chef Jean-Pierre`s, you put another smile on my day

@SectionSixteen Год назад

I like the informative asides, like the explanation of what makes red onions work well for certain uses. Chef JP packs a lot into his presentation, but in a way that it is all relevant and easily absorbed. Always a pleasure to view this channel. 💕

@starsalign9336 Год назад

So true! I also really liked that part about red onions, and why to use them in either raw preparations or something that’s cooked quickly. Also, learned about tomatoes and how to make the tomato concasse that he mentioned (boiling water, then cold water, then peel). Chef is a real gem and has so much knowledge. It’s a delightful get too watching his videos. He’s my current favorite.

@tedpytlik8123 2 года назад

Tried this dish and loved it. Used parsley, tomatoes and garlic from my garden and Sauvignon Blanc and sweet Vermouth in the sauce. Great recipe and not a real heavy pasta dish so one I will be making more often when just cooking for my wife and me. Thanks again chef Jean-Pierre; this ones a winner!

@deanharrington4278 Год назад

I love All the New Tips... I wish I could have Gone to Your School.... But, This is Great!!! My Birthday is coming up, and I'm going to do the Shrimp this way, Along with Steak & Lobster....😉🍽👍

@atrains 4 месяца назад

This was amazing. I made it for the family and they loved it. Great recipe and video.

@SuzanneBaruch 2 года назад

*Thank you* for mentioning that it drives you crazy when people leave little bits on the side of the pan. I hate this too and my co-workers accuse me of having OCD 😂

@brendaalbaugh8927 2 года назад

That sounds sooooo good. Make way I’m coming for dinner! And the mo butter the mo better!

@jeffmiklitschmiklitsch1177 2 года назад

When i was a kid my mother would make a birthday dinner at my request. I always asked for shrimp scampi. I think you just gave me an idea for what I'm going to have this year

@Deerector 2 года назад

im only 37 seconds into the video and I already LIKED it .... I love this man.... and by the way, much credit to the production team and staff. These videos are EXCELLENTLY PRODUCED... Thank You

@ChefJeanPierre 2 года назад

Glad you enjoyed it, Thank you! 😀

@atcharaphopu6102 Год назад

Hi I'm apprentice chef from Australia. I love your cook, I learn a lot from you. Thanks

@ChefJeanPierre Год назад

👍👍👍😊

@lindsayburrows9272 2 года назад

Always order the Garlic Prawn sides when I get a steak at a pub here in Australia! Perfect compliment to beef

@namaste303 2 года назад

I haven’t even watched the video but I love it already. We love you chef!!!

@ChefJeanPierre 2 года назад

Thank you so much! 😀

@johnreineck4938 2 года назад

I give it the thumbs up before we’re 2 seconds in 👍

@gerimacen5511 2 года назад

I wish I could wake up and find you in my kitchen with that sweet face. You make me smile.

@phoenixxfinancial Год назад

Your education on this channel is priceless!

@ChefJeanPierre Год назад

Thank you 🙏

@MJ-we9vu 2 года назад

I was planning on making shrimp for dinner tonight and now I've got THE recipe. Thank you, chef.

@laurettecastellano2830 2 года назад

Oh this came just in time. I have some large prawns and was trying to find a different way of making them. Thank you chef Jean Pierre

@rickstanfield1966 2 года назад

I really love watching the channel very educational and entertaining two thumbs up

@bremflux6464 2 года назад

Nobody articulates flavors with hands and gestures better than you my friend lol. Thanks for the video!

@lynbigmore542 2 года назад

Another great recipe. I used my parsley which was 17 years old and still beautiful. Thanks chef you are a star

@brittanyfischer3592 2 года назад

Yea! I can’t wait to make this chef … thank you for all you do , you’re leaving quite the legacy for all future home chefs alike… 💕

@davebenthimer4154 2 года назад

Thank you for this recipe.. I love to cook and my girl loves shrimp... this recipe is so going to get me some kisses!!

@Batvolle 2 года назад

Oh I remember the original! Very nice! Please never take the originals down!

@patriciarobinson5872 2 года назад

Looks fantastic. Will make this soon. I made your butter salmon and your pesto on separate nights.my Husband and my guests said both dishes were the best they have ever had now that’s saying a lot I thought mine were great until I made yours. . Both AMAZING. Thank you for all you do for us . You are making us all better chefs.God Bless you.

@Soily55 Год назад

The faces chief Pierre makes when he’s eating what he cooks is priceless 😂!!!! Keep up the good work!!

@katiemcdavid4124 11 месяцев назад

I made a recipe of yours with the shrimp sliced in half and I was astounded. They do taste like lobster. Thank you.

@mikecroly4579 Год назад

Once again dear Chef Jean-Pierre thank you for sharing your wonderful videos! I just enjoyed one of my many favorites of yours: 'Garlic Shrimp '!!

@jennieoh8543 2 года назад

Mmm....I love how you prepared the shrimp TY Jean Pierre :*) Mise En Place is so important, makes it makes cooking enjoyable!!! I am making Linguine with White Clam Sauce tonight!!!!

@alinchitown7556 2 года назад

“Don’t be afraid just a little bit of butter”. 1/2 a pound later 😂😂😂. Jean Pierre you remind me of me Father (He was a Chef) always happy behind his station. Your the best.

@lazychef9998 2 года назад

Measure carefully too lol

@billtoy3422 2 года назад

@@lazychef9998 Or, 'don't worry about it.'

@lisatom2090 2 года назад

I think this is simplified French cooking style versus the Italian style. Please show more of this. Thank you.

@gregcrisp8743 2 года назад

Every time I watch one of your videos I have to eat something 😊

@gerrycorbino66 2 года назад

As always another great cooking demonstration. So refreshing to see a great chef showing us how to cook a fantastic dish & letting us see his human side by not editing out "oh wait....I forgot to put the sauce on the pasta." You're a true culinary hero!

@ChefJeanPierre 2 года назад

Thank you Gerry 😊

@douglasd327 2 года назад

Using that fry pan for only 10 years? I been using mine for 17 years! 😃

@barcarimariana4283 2 года назад

You even speak delicious..... and so much energy..... Chef I enjoyed the process

@earlgayler3663 Год назад

I made this dish last night, It was a big hit..I love learning from you Chef. You are a wonderful person and teacher. Im planning on make the beef stock again today. I going to make butter and garlic puree today.. thanks for teaching me how!!