Just a Lil steak video!!! 

😂😂😂

Very good point 😂 medium rare, warm pink center, juicy, easy to chew!

I just lol'd

Doo’

On a cracka doo

Facts!

I'm just fine with my tasco lmao

I moved to Australia so I could spend all my money on steak. And Lamb…

This is a man of culture

@@greasykremlin7193 lol my boy swears by a Simmons

How you gonna get the steaks without a good rifle scope? Nothing better than a thick slab of venison roasted over hardwood. Delicious!

you mighty right. Good steak, good glass, and some good a$$....

I like good whiskey

Amen

Hell yeah. My 5 pound 30-06 killed many a' cheap scopes!

Now I'm starving at 12:00 A.M. in bed.

Facts 😂

It's 5.50 herr

Me too!

Agreed

it's not good ... DAS MUNEY DUDE HAHAHA love this fella

He too funny 🤣

The slow motion of the steak is killing me lmao

Me too lol

@@flakoflakito8357 yo I'm late but you hear that sizzle on the sloooo mo 😂😂

You're a good man Chaz. Keep it up 💪🏾

I’ve requested sausage gravy biscuits and scrambled yard pimp embryos on a cracker of course please show us how YOU do it

Make it with deer and pork sausage. I know what I am making this weekend ty

Amen

What’s up I’m from Texas and can make a bomb biscuit and gravy, Gravy Gang

If dis mans don’t cook meth Ima drive n sho him hows we does it in The Show Me State (Missouri)

You're an fn legend too bro! 💪🏾

I do a lot of reverse searing and I take them off about 127° and sear em and let em rest. Pink, tender, juicy... MONEY

How cool is that, awesome! I wish that I could get all his cooking shows on DVD 📀.

I gar-rawn-tee! If you notice, he says some of the same things... accept instead of wine it's the beer "that YOU like", JW always said never drink with a wine that you wouldnt drink. There are some other similarities, but that is the one that hit me first.

He’d have to become a liberal sellout though

Food network is beneath this man

Why he makes more money on RU-vid

Nah.. RU-vid is perfect for him. He'll make far more money and keep his creative freedom. Food network would have him pushing paid sponsors like Bud light, Knor yard pimp juice and fancy Le Crueset pans..

If he worked for food network ... They gonna say that made that 2 step dude

What’s in it? I’m so curious.

Yeah ima tell my wife this 🤣🤣🤣

And toilet paper

because if you buy a cheap rifle scope and it comes off sight, that aint right.

I love Cajun food but isn't it not American at all? Just super popular and began spreading from Louisiana by the Acadian deportees from Canada and inspired by the Haitian dishes ?

I think part of it is he truly enjoys what he’s doing and that energy is felt while watching. Plus he makes delicious food.

Whattt?!! No two step on his steak? This man puts two step on his sushi.

need to add oil to the butter as it will defo be bitter

How y’all are. Good for y’all to see me again I gahrontee! I loved his show growing up. I still watch decades later

This was awesome! Salted butter tip 👍👍👍

Are those as good as Leupold scopes?

@@Jessemills1996 I think so, nightforce is a solid brand. I've used some of their ATACR scopes at the range it it performed very well.

Bro look em up. They are ridiculously expensive . Don’t get me lying but somewhere north of $2000 bucks each. He shoots long range for the most part. 1000+ yards but he’s got all the cool guy stuff. The range finder and scope and phone all Bluetooth together and calculates shots for you. Haha plus his spotting scope records on his phone. It’s alot of $$

Bro big facts, my mom just got pissed because I threw her good tray across the kitchen but hey the food was money dood 🤷🏼‍♂️🔥

Where did you buy it, doo? Dat website has said it's out of stock for a while and I wanna put dat on some yard pimps.

@@zachtift2539 I got it from his website.

It’s not good it’s money doood

@@KrazyKidz2024 lol

Wrong channels 😂 love some miguel though

Exactly.

Learned that as a cook at a steakhouse about 17 years ago does work

What the heck... 🤔 Confusion to the max

Because you should never used butter. You should use clarified butter. It won't burn, at least not at such low temp as normal butter

@@DoctorStrange01 Yep, I was going to comment to use ghee instead of butter. You beat me to it, ghee is basically fancy clarified butter. 🤓🍻

@EveryoneHas 2Cents, yes Sir true statement I heard the man himself tell that story on Malcome Reed's podcast !! Getta chance check it out sometime !!!

That's why i use ghee. His steak is okay. I personally believe smoking the steak for about 45 minutes and then pan searing or char grilling gives you the most flavor. I also think sous vide would also be a better option.

Solid advice here

Couillon advice right here. Oil doesn't stop anything from burning. Oil will still rise to the temp milk solids burn at. You think it's less burnt because you're diluting it with oil, but it isn't stopping anything from burning. Also hope you don't mean extra virgin olive oil because it's the worst oil for high temps. Don't quit your day job, couillon.

Or stalekracker, that’s a neighbor you want to be in with lol.

Do people not hunt in the UK?

@@noahsmith2804 technically yes, but honestly not really. You can't hunt in any national reserves and they make up the majority of all wild areas now. Maybe in Scotland you can but I doubt it. No big game and the only shooting I've ever done has been for rabbits or ducks. Neither really count as hunting. A few people still hunt with ferrets too but it's just a minor hobby. We just don't have the space you get in other larger countries.