Just water, flour, oil and a secret ingredient! Without yeast and without bicarbonate. 

#crescioni #cassoni #piadina
Just water, flour, oil and a secret ingredient! Without yeast and without bicarbonate.
Hi friends, how are you? Today I offer you my recipe for watercress without lard. To have a soft dough I will use sparkling water and add an ingredient that will give a particular softness to the dough. Find out in the video!
Curiosity: did you know why it's called watercress? Its name comes from the field grass of the same name which is traditionally used for the filling. But in the versions that I propose in the video, I chose two different fillings: tomato and mozzarella, provola mushrooms and sausage. I also made slightly smaller watercress than the traditional ones
💬 I'm waiting for your comments and if you liked the recipe, share it with your friends, this way you'll help me grow the channel and therefore always offer you new recipes!
🗺Enable subtitles in your language. On mobile, click 'cc' in the upper right corner of the video. On your computer, click on the video settings '⚙️' and enable the translation!
Ingredients 🥣
400 g of type 0 flour (proteins 9 /10 g)
Sparkling water 180 g
Salt 8 g
2 tablespoons of extra virgin olive oil
White yogurt 30 g
I'll wait for you also on Facebook and Instagram 😉
🌐 FB / incucinaconpaolina
📸 IG incucinacon...
🎶 MUSIC BY GIANNI ROMANI
ru-vid.com?searc...

Хобби