Just when you thought Birria Tacos Couldn't get any better

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(words that help you find this video) #KEEPONGRILLING Just when you thought Birria Tacos Couldn't get any better
birria taco mexican beefstew beef brisket leftover chuck slowcooked beef smoked smoking

Опубликовано:

12 сен 2024

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Комментарии : 93

@IsaacCE187 2 года назад

I'm a Mexican living in Netherlands. I love bbqing and this channel. This is a fair attempt and I'm sure this recipe is tasty. But try using corn tortilla instead of wheat tortilla and your birria game will improve 100% ;)

@chefcjnobles1680 2 года назад

That is the strangest thing I’ve ever heard! A Mexican in the the Netherlands!? I’ve heard it all now!

@IsaacCE187 2 года назад

@@chefcjnobles1680, really, The strangest? Your standards are pretty low. You need to go out more often.

@Bill_Hartnett 2 года назад

@@IsaacCE187 Maybe Chef has never been to an Argentinian steak house in Amsterdam... lol #cheers

@theoutofdoors5083 2 года назад

A lot of Europeans prefer flour. There's no wrong or right or anything set in stone when it comes to food. If there were, almost none of the food cultures we love so much today, like Mexican food would exist in the first place.

@IsaacCE187 2 года назад

@@theoutofdoors5083 believe me, I can't agree with you more on the complexity, and beauty of world cuisines. But I've met many Europeans that when I introduce them to a real good corn tortilla, they are amazed by the texture and flavour. I am not saying that a wheat tortilla is not good, I love wheat flour tortillas myself, but in a birria taco, I believe the corn tortilla holds shape much better than wheat tortilla. Maybe a good experiment to try in this channel? I volunteer to eat the tacos... Haha ;)

@mikastevemcbrideoday2370 2 года назад

Just a little help from South Texas. The guajillo chili pepper is pronounced gwaa-he-ow and the chipotle is a ripened jalapeno that has been smoked and dried. That is why they have the heat. Thanks for the video.

@nomusadubazana2989 2 года назад

What do I use if I don't get access to any of those Chile's

@nomusadubazana2989 2 года назад

Chili powder maybe?

@mikastevemcbrideoday2370 2 года назад

@@nomusadubazana2989 You can use dried chili powders. If you can get chipotle, arbol or ancho chili powder. It won't have the full flavor of the others but can give a little kick and enhance the flavor. You might also find chipotle in adobo in a can in a grocery store.

@robertm4347 2 года назад

Would you do an episode on wood? When you use beach vs. oak vs. apple etc. How does the food or grill type influence the decision. Thanks.

@RiazUddin-sk3uw 2 года назад

Now I’m craving tacos - but it’s midnight. Thanks, Roel 😒😏

@mandavaler 2 года назад

Thats why i only watch his channel while im eating 😂😂

@davidmaldonadocastillejos3179 2 года назад

In fact, we call that dish ‘quesabirria’, quesadilla+birria, ¡saludos desde México!

@anandshah47 2 года назад

how to make quick birria tacos... using leftover brisket that took hours and hours to make lol. They look delicious though and ive got all those ingredients on hand, so im excited to try it out!

@TheArtisticGardener777 2 года назад

True pitmasters are not just BarBQue people…they’re FOOD people! You’re culinary range is limited only by your passion… and you guys are PASSIONATE!!!

@danteulloa441 2 года назад

It was so fast, definitely that’s a really nice recipe, my grandpa -Rest In Peace- always took from 9 am to 4 pm to do it, of course they were more beef cause we have a Street tacos stand Amazing I really liked this Greetings from Mexico

@Bill_Hartnett 2 года назад

"GOO"-da? lol When I lived in the Netherlands I used to drive through there going from Utrecht to Rotterdam and they would always correct my pronunciation. I know it's the American way of saying it but caught me off guard when you said it that way.

@chefcjnobles1680 2 года назад

Although this recipe looks amazing, there is something off. Probably because I’m around Mexicans and their family’s authentic tias cooking all the time here in Chicago.

@ironice85 2 года назад

First time I hear the word dutch oven being used for food / an actual oven ;D

@RoloSolis81 2 года назад

I’d like to see you do it with 🐐.

@ricardoarzate1875 2 года назад

Watching an European guy making “authentic” birria tacos, without even tried before birria tacos, come to méxico and that will blow your mind. Thanks to la capital for making this recipe famous!!

@jhuerta9578 2 года назад

Birria is made with goat. He's makeing barbacoa

@chvlumbee 2 года назад

@@jhuerta9578 traditionally yes with chivo but the money is in the beef... I guarantee you in the American market that's what is being sold and consumed.

@SkywardDude1 2 года назад

those tacos are literally the greatest, really satisfying and chill video as always too, thank you!

@rodrigodepierola 2 года назад

If you're in the Netherlands, isn't a "Dutch oven" just an "oven"?

@jannikkk7094 2 года назад

Guess what's a german Sheppard called in Germany ....;-)

@rodrigodepierola 2 года назад

@@jannikkk7094 Bundeshund?

@Lamz.. 2 года назад

@@jannikkk7094 or Greec style in Greece. :D

@philipmancera922 Год назад

That looks so delicious I'm hooked thanks

@dioad1739 2 года назад

It looked delicious and Morrison’s reaction was pure gold he looked so happy even better than steamed rolls I believe it.

@farticlesofconflatulation 2 года назад

You missed a few inexpensive but essential spices. Bay leaf, allspice a little bit of cumin and a touch of cinnamon.

@albertohgarcia 2 года назад

Thats a Quesabirrias, You need come to México city a trie all this in real place my friend

@boostedmaniac 2 года назад

I went to a taco truck and had these for the first time. So good.

@jnorth3341 2 года назад

If there are normally that many chilies in the container, 4 euro for that much is way cheaper then we can get in most of the US.

@leadgindairy3709 2 года назад

40*

@malachitemoondance1086 2 года назад

I give a thumbs up for the dog 🐶 alone. 😅

@JuanGutierrez-vm3iz 2 года назад

Roel if you want to make a litter more original, make it with lamb that original birria I hope you try congratulation for for Chanel god bless you and your family and friends AJUA

@jonathansongco4302 2 года назад

Looks so yummy.

@Lave77 2 года назад

Grandi come sempre!!! 👏👏👏🙏

@jhuerta9578 2 года назад

Birria is made with goat meat birria is from Guadalajara and goat meat is popular. Read meat stew is barbacoa

@arturopayro1705 2 года назад

There is no need to vacuum and freeze dry chiles… they will last years because they are already dry! Great recipe btw!

@TheMayhem15 2 года назад

LOL i said AW same time as you Roel hahahahs gold those looked so tasty...

@parttimegodxx 2 года назад

When will you do the crawfish boil?

@thekiddocook1554 2 года назад

I dont eat beef and here in thailand its really hard to find mexican chiles. Like except for pickled jalapenos which r way overpriced we dont get any other mexican related thing. We do have our own dried chiles tho.

@chefcjnobles1680 2 года назад

Amazon is your friend

@thekiddocook1554 2 года назад

@@chefcjnobles1680 well it isnt like it is in thailand. It does ship international but the tariffs r so high like if i order 20 dollars worth of goods 100-150 dollar is the shipping and after that i have to pay for customs which is 32-35%. I would end up paying over 200 dollars for something that costs $20. Heck no.

@mikkole1 2 года назад

Finland mentioned :D

@rmarasco1420 2 года назад

Awesome new grill. Food looks outstanding

@tommybarken 2 года назад

thank you from my Norwegian frozen heart

@dres-bbq3569 2 года назад

Nice a New Polar, you had an older one in the past as i remember?

@rhijlkema 2 года назад

Vette video! Coole twist van het gerecht. Ik hebNog een tip voor je, een porchetta van rund, staat wel een filmpje op het youtube kanaal eater van 2 slagers uit ny.

@MDJ0983 2 года назад

Great idea for a video. Birria is delicious and you nailed this one.

@RaziAvel 2 года назад

Did you guys ever figure out what the 2nd hood for the new grill was for?

@herpadjerpmaplurp3721 2 года назад

Is there a link to where he gets the chillies?

@MoesSmokeStackGrill 2 года назад

Yummy I’ll take three! 🔥🔥🔥

@davidhuerta1846 2 года назад

Looks awesome bro!

@michas.2821 2 года назад

5:33 is that a glitch in the matrix or do you say it twice

@patrick526 2 года назад

Thanks, I thought I had a flashback but apperantly I am not the only one

@MadHouseBBQnyc 2 года назад

I'm sure it was good but no way it's even close to the real deal

@aureliohernandez7068 2 года назад

Oh I'm trying this🧑‍🍳

@wernerschless1000 2 года назад

My belly could have that for lunch or dinner right now😋😋😋😋 perhaps it brings some spring feelings 😇

@Steve-rf3rn 2 года назад

Looks AWESOME 👌

@patfilipczak6888 2 года назад

How about shipping some to Pennsylvania

@carlsberg1668 2 года назад

Love the videos and thanks for making them. Could you revisit your chicken jerky recipe please?

@solomoe2 2 года назад

What is that grill?

@robburton8462 2 года назад

I think you should have used a fresh piece of meat. You contradicted yourself using a brisket that is both expensive and takes hours to cook

@marcobrazil8956 2 года назад

Mooi jassie!

@TheBigburcie 2 года назад

Dip steamed buns in the consumme?

@jimbeam8267 2 года назад

Holland ist die geilste Stadt der Welt

@kyleschubnell1944 2 года назад

I thought the instapot was fast but it still takes 2 hours

@Lezith456 2 года назад

To make birria, we use chile Guajillo, Not chile chipotle

@dreamers_ 2 года назад

mooie achtergrond music

@jnorth3341 2 года назад

Okay... I've asked before but WTF are you saying (I assume in Dutch) at the end of all videos, in English it sounds like "Eng-shmlakin"....???? Seriously, I"m supper glad you do these in English even as that's not what you normally speak, but, hey, I'm down with learning some Dutch or any other language.

@mikmil2020 2 года назад

Eet smakelijk!

@jnorth3341 2 года назад

@@mikmil2020 Thank you.

@saturn2222 2 года назад

Je vergeet om thé blenden die ene process

@billholland2076 2 года назад

🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻👍🏻💯💯💯💯

@Jeshter2000 2 года назад

Wat is de nederlandse benaming voor Beachtree?

@jeffheylen5941 2 года назад

Beuk

@conotono9803 2 года назад

Please don’t destroy the birria taco 😬

@sithebugguy3193 2 года назад

thats next level tacos. love it

@joelabc 2 года назад

Yo QUIERO 🌮🌮🌮🌮🌮🌮😅👍

@mrbeefy9947 2 года назад

Can we please have the name or styli of the bbq pit thanks a lot

@Throbtometrist 2 года назад

Pretty sure that’s a quesadilla, not a taco. Europeans are kinda sus when in comes to Mexican food. Looks delicious though.

@waynewayne377 2 года назад

.....guajillo......washington...WA...HE...boys...HE...big trouble oh oh the letter "O"...WA HE O...guajillo...ww...

@worldclassvago9346 2 года назад

I love your smoked meat recipes but I doubt you know how to make real birria.

@pilinks85 2 года назад

Nope

@PhilippinesLife101 2 года назад

sorta cheating using left over brisket that probably took you hours to smoke

@vaazig 2 года назад

That's the point. We who like to barbecue end up with big meat "leftovers" since the brisket is a large muscle. It has to be large for it not to dry out. This is an excellent recipe to make after smoking a brisket, a pork butt, a lamb shoulder etc.

@andywooten622 Год назад

NOT going to lie making these tacos is stressful because everyone makes it almost completely different. It literally takes me HOURS to make it which is why I only make it like once a month LOL. I could never just find a simple easy video to make it quickly. People always leave out important measurement details so I spend time looking through countless videos for the exact recipe😂