Jwano ko Jhol Recipe || Ajwain soup in Nepali || ज्वानोको झोल || Sutkeri ko lagi Jwano ko jhol 

Jwano ko Jhol Recipe || Ajwain soup in Nepali || ज्वानोको झोल || Sutkeri ko lagi Jwano ko jhol
Traditionally Jwano ko Jhol is served to women during postpartum period in Nepal. It is one of the popular herbal medicine. It is used for the treatment of common cold, body ache and gastritis.
आवश्यक सामग्री (Ingredients):
ज्वानो (carom seed / thyme seed)
मुङ्ग्रिलो (nigella seed)
जाइफल (Nutmeg)
ल्वाङ (Clove)
सुकमेल (Cardamom)
नुन (Salt)
वेसार (Turmeric)
लसुन रअदुवा (Garlic ginger paste)
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Kaki Pratibha
#JwanoKoJhol #Jwano