Ka'ak (Arabic: كعك; also transliterated kaak) is an Arabic word for different types of baked goods throughout the Arab world and the Near East. Ka'ak can refer to bread made in a ring shape and covered with sesame seeds. This recipe is for one variation of Ka'ak known as Purse bread, which is widely sold by street vendors as a snack or for breakfast with za'atar. It is less known in the Western world as pocket bread that can be stuffed just like Pita.
INGREDIENTS
FOR 7 PORTIONS
500 g / 3 1/2 cups flour
7 g / 2 tsp yeast
30 g / 2 tbsp sugar
1/2 tsp salt
35 g / 4 tbsp powdered milk
240 + 180 = 420 g / 1 3/4 cup water
Dough portions are 142 g each.
1 cup sesame seeds
1 tbsp honey
1/2 cup water
Preheat oven to 450 F
After shaping, let rest for 15 minutes, not covered
Bake for 10 minutes
10 сен 2024
