Great recipe.. Now for all those who say cooking time in the video is too less, mind the fact that it is been cooked on a tawa which facilitates higher heat content so cooking time is lower. If you are cooking it in a vessel a cooking time of min 20 mins is recommended. 7 mins before adding curd and about 15 mins after. The dish will turn out great. Mine sure did!!! Cheers!!
Thank you for that valuable information, Akshay! Cheers! ;-) Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!
I hv tried this recipe today.. it has amazing taste.. aise lag hi nahi raha k ye dish ghar par bani hai...sab ko laga ki order ki h bahar se.. thanx mam for sharing an amazing recipe..:)
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I am agree with your mum that desi ghee goes perfect with mutton. One more thing to say before cooking mutton lever you put in milk for 40 to 50 minutes so lever stay fresh next day also. It want get rubbery structure if you keep in milk before cooking. I always cook kaleji with milk wash. Nice and so soft and tasty.💯💯💯🌷🌷🌷👌👌👌⚘🌹
Glad to know that, Faiz! Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!
No one can refuse this starter. Its reminds me my old days of Tawa fry nonveg food in Ahmedabad. Its best one. You can try bheja fry aswell on Tawa. Thanks.🌹🌸🌹
My my .....look at her dress. She is looking stunning. Lol too late. I am not allowed to eat any organ/mutton any more. I m going to try this with chiken mince.
Hi, Priyanka! Do let us know how it turned out! :-) Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!
Mutton isn't heaty or hot instead it's cool meat whereas chicken is the one that's hot, even after consumption we will feel it, especially in summer trying both will give a difference.
How come mutton liver tat also such big chunks got tender in 7min....impossible...liver can't be eaten rear or medium rear...cut n show inside the cooked pieces 😆
Maria BEN mutton liver #### high doubt the way it has been shown ..though agreed an episode has be closed by restricted time limits...we frequently eat liver n chewy is nt preferred at all in ths case...rest dn knw how pple prefer ..😬
how musim community members and cooking what are the herbals they look kabab , sherva which is so authentic style of food which still muton kurma or what muttom sherva , how oil is used herbs is most important
Redmeat doesn't need to be cooked for long time. For example lamp steak is cooked for 3 mins on each side. Its called Rare. That's because on redmeat bacterias are found only in the outer layers of meat. But this doesn't apply to white meat. Chicken needs more time to cook.
hindu makes masalas on their own most preferd though big companies carried still hindu family women and family dislike masalas and they make it with their today that is highly looked adulteration is more relabellking a product , addictives is highly used how about muslim masala makers they make or they buy just like that i dont think so they too make
