My favourite recipe is peshawari kadai chicken from you Smita Deo Ji.... I really like her, the way she cooks ... I have tried many recipes of her and served to my friends and relatives they really enjoyed it and I think all the chefs of get curried are super professional... Big fan of get curried channel..hope to catch with you guys... keep uploading
There is no match to the beautiful aroma that Indian spices can create, amazing each type i grind them aha ..... and i did make this recipe today...it was liked by all. Thank u.
I have to say this is one of your best recipes. I have always used Shan Nihari Masala for Nihari. But today when I couldn’t find a packet, I wanted to give your recipe a try. And it turned out brilliant, in fact the taste was so fresh, and better than the Shan masala. Thanks so much for posting this recipe Smita! 😊
Dear Smitaji I am an avid follower of get curried.When I search for some recipe I straight away add your name after the recipe.You have sleek way of presenting the cooking steps and we get to know what to do very easily!Your attractive looks add to the charm of, the show.Being a Mumbaikar relocated to Hyderabad,I seek out all Maharashtra dishes on GetCurried presented by you! My favourite recipe presented by you on get curried is "KARWARI STYLE FISH CURRY" (For the contest)
Hi smita tai...first of all congratulations.... Tu banwalelya saglyach recepy khupch perfect ani fullproof asatat... Mazi personal ,all time favourite ae ti mhanje dum ka matton kheema......yuuumm..its superhit dish at our home...saglejan aksharsha tutun padatat.... Thanku so much fr all d beautiful Recepies just like u r!
Chicken changezi is the one i like from the Bombay chef and when i made it people loved it..i even made it on my parents anniversary for a guest list of around 20 and they all simply loved it..hopefully i get a chance to cook with you maa'm..thanks for the recipes you folks give us..cheers👍
Hello Smitaji I tried nali nihari before this as by sanjeev kapoor. But now i am going to try in your way. Its looking so good in way you cooked and explained. Its good to learn from mataure people. Thanks.🌹
Smita Tai... I loved all the recipes taught by you.. If need to select then 1) Kadai Paneer - the aroma of masala given by you is fantabulous... My office colleague easily recognised what is there in the tiffin... 😋 2) Anda Pakoda - crisp and easy to cook 😋 3) Jeera rice and dal recipe - Sometimes simple recipes are difficult to cook. You made it too easy.... 😋 👍🏻👍🏻👍🏻 All the very best
Congrats on hitting the 1M mark! My favourite recipe on this channel is the *Sabudana Wada Recipe* shown by Smita ma'am. It reminds me of the Sabudana Wada that I used to relish at Panshikar in Thakurdwaar💖😘😍
Previous starting clip (4bowl falling one after another) is much better than this. I really miss that sound while watching get curried videos Pls change that clip put this subscription voice in end of the videos
One thing I’ve noticed in a lot of these videos is that the masala has ground up bay leaf in it. Does grinding the bay leaf into a powder loosen the fibers and make it more digestible? Because I for one would never dream of actually eating a bay leaf.
