Kalyana Veetu Sambar | How to Make Lunch Sambar Recipe in Tamil | CDK  

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Hi All!
Welcome to Chef Deena's Kitchen!
Today in this video, you will learn how to make " Kalyana Veetu Sambar" wedding style sambar recipe. As per your request, today I'm presenting the recipe of Kalyana Veetu Sambar. this lunch Sambar made with South Indian lentil & mix vegetable that is eaten along with rice for lunch or dinner. Sambar is an everyday dish that is made in most South Indian Homes. please do try this sambar and share your comments below
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Ingredients
துவரம் பருப்பு / Toor Dal - 1 and 1/4 Cup
பாசிப்பருப்பு / Moong Dal - 1/4 Cup
கடலை பருப்பு / Bengal Gram - 2 Tbsp
பூண்டு / Garlic - 15 Pieces
சின்ன வெங்காயம் / Small Onion - 20 Nos
வெங்காயம் / Onion - 1 no
தக்காளி / Tomato - 3
பச்சை மிளகாய் / Green Chilli - 2
கருவேப்பிலை / Curry Leaves
கொத்தமல்லி / Coriander Leaves
கடுகு / Mustard Seeds - 1/4 Spoon
சீரகம் / Cumin Seeds - 1/4 tea Spoon
வெந்தயம் / Fenugreek - 1/4 Tsp
காய்ந்த மிளகாய் / Dry Chilli - 8
பெருங்காயம் / Asafoetida
உப்பு / Salt
மிளகாய் தூள் / Chilli Powder - 1 Table Spoon
தனியா தூள் / Coriander Powder - 1 n 1/2 Table Spoon
மஞ்சள் தூள் / Turmeric Powder - 1/4 Tsp
நல்லெண்ணய் / Sesame oil - 3 TBSP
நெய் / Ghee - 1 TBSP
மல்லி / Coriander seeds - 2 Tbsp
துருவிய தேங்காய் / Grated Coconut - 2 Tbsp
காய்கறிகள் / Mixed Vegetables - 1 Bowl
நாட்டு சர்க்கரை / Natural Jaggery - 1/4 tsp
TO buy
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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