venkatesh bhat makes puliyodharai | temple style puliyodharai |pulikachal recipe in tamil |pulisadam 

உண்மையாகவே இதயம் தொட்ட சமையல், வாழ்த்துக்களும், வணக்கங்களும்....

Hello Sir, People who don't like to cook or don't know to cook or bored of cooking... If they see you or your cooking... They will immediately start cooking... U have that power. Thanks for all your tips, recipes...

Sir oru simple dish kuda rasichu rusichu panariga sema ... Vegetable cutting the way of using ingredients and way of explaining way of cooking sema sir unbelievable.... Nega samaikaratha pathala samayal pudikatha person kuda samaika asai varum .... Evalo years analum unka recipe pathu samaikalam ...... No words ...

வாயில் எச்சில் ஊறுது..... சார்....நான் இப்போ 7மாதம் தாய்மையுற்று இருக்கின்றேன்....நாளை எனக்கு வளைகாப்பு .....வாழ்த்துங்கள் சார்....🙏

Who wants behind camera bloopers of bhat sir.please hit a like button . Already laughed many more.. But still not enough to me.. Wt a man OMG

பெருமாள் கோவில் பிரசாதமாக புளியோதரை உண்ணும் போதெல்லாம், நமக்கு இப்படி ஏன் வரலைன்னு கவலையுறுவேன். Today I made it as you did! Wow.. fantastic! Thank u venkatesh ji

நீங்க செய்வதை விட சொல்றது வாயில எச்சி ஊறுது பட் சார் 👌🏻👌🏻👌🏻🔥🔥🔥🔥❤️

Watched this video several times. Puliyodharai pidikadhavangalukum try panna thonum. Vera level boss nenga..

Sir, Ur style of telling.. "Avan cook aagittan, Ivana thooki vechudunga, karuveppilai olinchupaan".. describing everything like a living thing is fantastic..

தங்களிடம் நிறைய நிகழ்ச்சிகளை எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்

The way yu interact🔥🔥🔥really super🔥🔥🔥

I tried three of your recipes so far.. Kichadi, Bisibela Bath, Manga Malli sadaham... My family liked it very much... My son 8 years old loving it so much... FYI Kichadi is my first cooking experience in the kitchen... Understandable explanation for the beginners... Thank You

Yes sir, u r correct. My husband diagnosed with bad cholesterol when I m using refined oil. After diagnosed I changed oils to sesame oil for cooking and for deep fry I use groundnut oil. After 2 years we checked again he doesn’t have cholesterol 👍👍👍

உங்களை போன்ற சமையல் நிபுணரை பெற நாங்கள் என்ன தவம் செய்தோம். நன்றி சொல்ல வார்த்தை இல்லை.

Recipe pathu seiyalam nu vantha Video vazhiya edukka mudiyathanu thonuthya!!!! yovvv!!!! Way of explaining 🤤🤤🤤🤤🤤🤤make me tempt....

I cant believe that there is no corriander powder used....i m dying to try this recipe ❤️❤️❤️❤️

No one can explain like this sir I think you're a great cook in the world Really superb sir

Sir, cook pantraneno illayo, unga video parkaradhe treat of eyes. Relaxing ah iruku and happy to hear ur voice also.. Happy long life to you sir...

Sir I tried this...it's very tasty and easy.. even learners like me can prepare easily... thank you 🙏...

நீங்க ஒரு சமையல் விஞ்ஞானி பாஸ்.....

என்ன தவம் செய்தோமோ இப்படி ஒரு புளியோதரை சாப்பிட. கண்டிப்பாக செய்து பார்கிறேன்

Neenga senjatha vida solrathelam romba super sir kandipa senju pathuruka today my god awesome recipe and talk ❤️❤️❤️❤️ waiting for the next video eagerly

I even tried this today for the 3rd time. Perfect blend sir. Oru filter coffee kudicha maathri. Many thanks sir 🙏🏼

I tried today..it's really tasty and awesome sir..thanks a lot for your dishes 👍👍

This my all time favourite and used to wait in queue and request people to share the recipe. Now I can do it myself kids will love it

Asathitinga sir..❤️ Thank u do much fir this mouth watering recipe sir 🙏

Sir that is really very appetizing. And above all the way u explain it with jiggly sounds is just out of the world. 🤤🤤🤤

Tried this today.... Came out well sir .. thank you for the crisp recipe....🎉

While watching itself mouth watering.😋❤️. Thank you 🙏wow great authentic South Indian food.💐💐

I always love ur way of speech and explain abt the dish..

Your receipe is really great.I have cook this dish 3 times in 1 week.Every body loves this and its finish.Today I cook more so that we can have our tummy full .Thank you very much for sharing your experience.God Bless you.

Wow chef. We r learning all t great cooking details at free of cost.. we r getting all ur lifetime knowledges without taking any efforts.. we r learning every details easily n freely by all ur videos.. very thankful to u chef.. 🙏 God bless u n ur family ever. Have a happy n healthy life ever 🧚🏼‍♂️😇💐👍

The way of transforming the smell and texture of the each and every ingredients we can smell here itself. I don't know wat is cooking, but after seeing your video am very much interested in cooking all your recipies

I tried it for 1st time and it came out like koyil puliyodarai. Stored and using everyday with hot rice. Just awesome taste. Pls continue to give measurements and tips that really helps to gett right outcome

Thank you Brother. I love this dish and am going to try it. Thank you. Be blessed.❤️🙏🏼

Your receipes are amazing and the valuable Information you gi e for each ingredient is great...you have brought new life in cooking. Thank you so much sir. God bless you. Happy cooking

How he talks to add the ingredients is just amazing.. ur a great chef n human being 🙂🙂😊💕💕 loads of love from Bangalore

Sir, semma recipe nanum ipdi than pannuva but chilli powder add panna matta... Mouth watering... My husband is great fan of ur cooking style... especially neenga samaikum podhu neat and clean ah samaikureenga.. this great lesson we learn from u...

Every time I see I enjoy the recipe and I want to try it again & again

Respected chef sir Food is our main in our life as everyone struggles for it. Many don't know how to prepare dishes and after marriage they find difficult how to learn cooking just like a doctor for health you are in our cooking the explanation is marvelous and we are keen in preparing to prepare the dishes prepared by you. I pray God for you and everyone in your family to be beside you always in every step of your life

I love all the sound effects sir makes when the pulli is almost done! I will be doing the same as I cook this tonight for hubby. Wish me luck!

Yes. Definitely "ingu ungalai Naangal perave enna thavam seythuvittom"🙏🙏🙏😀😀😀😀

I did this today...it was amazing... Sema taste.... Egg masala ode ... The combo will be ultimate...i lov the way u explain sir ... U r right v must give Each and every ingredients it's unique time & space to cook... Only then the taste is amazing

Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.

Puliyodharai is my fav 😍

Vera level , puliogare preparation vida neenga pesardhu infact paadradhu super sir, u r a star

Sir ... Making this for the first time ... Can't stop tasting it ... It was damn good ....

Ultimate taste sir.....seeing ur recipe, I have made this rice and it came out so well🙏🙏🙏🙏 all these years I have been making puliyodharai and never it was upto the mark and this time ur recipe is superb ☺️....God bless you and ur family members 🙏

I never knew puliyodarai can be so exciting. I used to enjoy koyil puliyodarai. The consistency you explained is superb. Im tryg out tommorow.

Sir I am a beginner in cooking. I exactly followed your instructions and it came out really very well surprisingly. Thank you so so much.

I've tried this recipe came out really very well.. Taste was too good.. I kept this paste for month in glass jar in room temperature... It taste so good til the lady spoon... Thank you so much sir

sir, when u r making puliyodharai, it seems along with u Iam also preparing side by side, no words to describe, we feel the aroma, super combo of ingredients, thaga thaga colour, thank u

I tried it and it came out so well... truly unbelievable.... wow...... the powder you teached adds taste to the core.

Fantastic Man!! Fun to watch your videos👍 learning so much about perfect cooking

My favourite chef with fantastic dishes always....🙏🙏🙏

Sir this is the first time I have done a good puliyodarai like getting in temple.. Thank you so much

Preparation of your "koil puliyodurai" is Really superb. I prepared the same as per your guidelines, I earned good name in my family for the past 30 years of cooking

Excellent sir The way You are saying No words to express

Amazing to watch again and again...Your words of Gama gama nama nama is so sweet . God bless your attempts....Make your puliodarai often and my family members enjoy eating....Get going Venki....

Sema Sir. Neenga super a explain panringa. Unga videos ellam pathu Cooking easy a kathukalam

Thank you for demonstrating an absolutely amazing art of cooking. God bless you.

Sir, I tried your rava dosa . For the first time it came out extreamely superb . Texure and crispiness. Love your presentation style. Big fan of you sir

LOVE the way you present Sir!!!!

Rasichu Rusichi samayal seithal Suvayaga irukkum....Adhan unga samayal attakasamaga irukkiradhu....❤️❤️❤️❤️❤️

I tried this today and came out really good.my hubby loves pulisadam so much,but I never got it right till date.but today I think I made the best one.thank you so much for sharing this recipe.

I just love the way u say sir..

Venkatesh garu you realllly rock. I luv the way you explain your recipes. Soooooo precise. Thank you

Thank you so much for the wonderful recipe. I will try cooking this for sure. One of my most favourite dishes since I'm A huge fan of koil Puliyodharai. Can u please make a video of 'Vathakuzhambu' and 'Ellu Sadham'. Thank you once again for the divine dish Puliyodharai.

You are truly an inspiration to us . Keep sharing more recipes 😊

Sir, Me and my mother ate this by watching itself .....mouth-watered 😋😋🤤🤤🤤

I love it. But today I learned how to make it. Thanks for the recipe. Going to make it soon

It was an amazing recepie... I tried this came very well.... Thank u sir

This chef is a true lover of ingredients and food! Really enjoy your methods and cooking style...Bravo

After watching this video i tried this yesterday and it came out perfectly 👌.. Your the best

Today intha receipe try pannuna sir.....vera level sir neenga....enaku cooking panna theriyathu but today veetla ellarum super ah irukunu sonnanga

Simple dish!!but toughest when you have to cook.. thanks for sharing recipe..Tried it's 👌. Explanation helped a lot

My favorite puliyotharai😋😋😍😍.Thank you for this receipe sir😊

You are an inspiration to us sir. Definitely I will try this and send a message you sir. Thank you so much. Your dishes are awesome. Please share the hotel style sambar receipe.

Wonderful puliyodarai. I cooked and enjoyed eating with my family. Yum. Thank you venki for your simple method of preparing.

Enjoy watching your cooking. So much of positive energy and passion . Wonderful sir. Am going to try this recipe this weekend sir. Thank you and god bless.❤❤❤❤

Tried this recipe as soon as i viewed. Vera level puliyodharai. When i added the powder the smell was divine. Exactly perumal kovil puliyodharai. Thank you so much sir 🙏

Sir do vatha kuzhambu. That too in traditional method only not adding onion, garlic, tomatoes, coconut. Vatha Kuzhambu is mostly abused by adding the above. Please prepare only using vathal like manathakkali, sundaikai, avarai, okra.

Hi Sir Thanks for the super recipes. I try this recipe it's coming out very super👍👍👌👌. My family member liked it the dish very much. 😋😋

We tried this tooo. Really fentastic taste.....🙏

ரவா தோசை புதினா சட்னி செய்து வீட்டில் பாராட்டு பெற்றேன். இது தங்களுக்கு சமர்ப்பணம்

Legend favorite food 😋thank you so much sir. Thaalippu sounds Vera level. Ningha solli kudukkara vishayam super and one request,blooper video podunghe please please please please please please sir

Sir, prepared today...semmaya irundhudhu.. Dhaniya illama nalla irukkumnu nenaikave illa... awesome recipe sir

super samaiyal rasichu ruchichu seoranga semma vera vera vera level neenga

Whenever I see your cooking, I immediately try it. It comes out very well sir. Thanks .

The way u prepare make us feel as we r cooking ❤❤❤

I post a comment after cooking the recipe. Thank you so much sir 🙏. It was excellent 😊

The way u telling the recipe make me crave for it...

Stunning performance and unbelievable show. I am your fan from years. Thank you sir. Hattsoff

Puliyograh is a oldest dish that people are eating from decades.. but u presented in a new look.. 'fantastic' as u say..

Sir .chance aa illla . superrrrrrr 👍👍👍👍.vera level sir neenga.👌👌👌👌👌unga fan sir nanu.enak unga presentation romba pudikum.

Followed your steps and it came out really well. Thank you sir 🙏

உங்க வீடியோவ பார்த்தாலே,சாப்பிட்ட திருப்தி....☺☺☺☺

Adadadada, thanks for the mouthwatering recipe in your style and thanks for the fun we have while seeing the video.Thats your style.keep it up Sir.

I tried it today.. it was jus awesome ❤️tnx a lot sir!!

Super ah erunthuchu sir. I tried. Taste avalavu nalla erunthuchu. Thanks u sir.