KANDA LASUN MASALA | GHATI MASALA | कांदा लसूण मसाला पारंपरिक 🌶🌶 

KANDA LASUN MASALA | how to make masala
#kandalasunmasala
Mirchi
Shankheshwari = 1kg.
Bedagi. = 1kg.
Kanda ( Onion) = 1.5 kg.
Lasoon ( garlic )= half kg.
Sukh khobre. = 400gm.
Moth mith ( salt)= 1kg.
Masale -
Dhane. = 400 gm.
Dagadfool. = 20 gm.
Methi dane. = 20gm.
Jeer. = 50gm.
Khaskhas. = 30gm.
Mohari. = 30gm.
Safed til. = 50gm.
Halkund. = 50 gm.
Shahajeer. = 20 gm.
Dalchini. = 20 gm.
Lalful. = 20 gm.
Javetri. = 10 gm.
Masala velchi. = 20 gm.
Chakriful. = 20 gm.
Lavang. = 20 gm.
Kalimiri. = 20 gm.
Trifala. = 20 gm.
Nakeshwar. = 20 gm.
Tamalpatra. = 20 gm.
Jayfal. = 2 Piece
Kapoorchini. = 20 gm.
Oil
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