kandyachya Patichi Bhaji | Spring Onion Bhaji | Spring Onion Recipe 

kandyachya Patichi Bhaji | Spring Onion Bhaji | Spring Onion Recipe
Welcome to the ultimate guide on making the mouth-watering Kandyachya Patichi bhaji! In this video, we'll reveal the secret behind the perfect Spring Onion recipe that will leave your taste buds craving for more. Get ready to learn valuable tips and tricks on how to cook this delicious and nutritious dish like a pro. Whether you're a cooking enthusiast or just looking to impress your friends and family, this recipe is guaranteed to be a hit! Don't miss out on this opportunity to elevate your culinary skills and delight your senses with the flavors of Kandyachya Patichi bhaji.
Ingredients
Spring onion leaves 1 bowl
Spring Onion bulb 1/2 bowl
Ginger garlic paste 1tspn
Turmeric powder 1/4tspn
Chilli powder 1/2 tspn
Maggie magic masala 1 packet
Gram flour 2tbspn
Salt as per taste (Maggie magic masala contains salt so add little salt)
Oil 3 tbspn
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