True fusion food at its best! Traditional English smoked fish with curried rice. Absolutely delicious way using economical smoked fish (haddock or cod). PRINT RECIPE: www.recipetineats.com/kedgeree/
I love kedgeree, this used to be my go-to breakfast when staying at posh hotels over & above a giant fryup (which I also love). I rarely cook fish in my tiny kitchen, but I might have to make an exception here.
@@Downwiththatsortofthing What? How much of a dafty are you? Rice has been eaten in Britain for the thick end of a thousand years! Plus, as I said, you have to be capable of differentiating between ingredients and recipes. It is beyond debate that kedgeree - a dish of smoked haddock with rice and spices - is British.
I'm English, I think of this as a Scottish dish and I'm eating right now. Figured I'd see how it was done on RU-vid after I made it, same. Mines better
Wow, looks delish. Will certainly cook this for my family no matter what the geographical title of the dish is. Well done as usual Nagi, top recipes, wonderful videos and an absolutely fantastic book x
Excellent recipe! Where I am currently living (South Korea), mackerel is available, but haddock is not. I am going to follow your recipe, but using mackerel.
I don’t mean to sound snippy and I share this with love - the main ingredient is a Scottish, not an English ingredient (the English tend towards cod, the Scottish to haddock, see also Cullen skink soup) so more likely it came originally from a Scot than and English cook. But even setting that aside it gets wearing for the Scots (Irish and Welsh I’m sure too) to be constantly subsumed under the English identity. England is PART of the UK, not the whole UK so when you refer to England you’re only referring to a region. It’s the equivalent of calling America ‘Texas’. If you’re referring to the country as a whole it really ought to be called British Kedgeree.
Pro tip for anyone who doesn't yet know - Scotland and England aren't the same country. The Scottish in particular have a long, LONG history of animosity ranging from mostly friendly rivalry to downright hatred of the English (mainly because our government sucks, although there are other historical reasons). So yeah, it's a bit like calling a Canadian an American, your average Scot will NOT be a happy bunny if you call them, or parts of their heritage, English.
@@oscara.2636 By "other historical reasons" I assume you mostly mean Jimmy Hill. That might be a bit of a deep cut for most Australians, many of whom of course have their own issues with the home country.
Nagi missed on both her vids today then :( her “Sichuan” pork noodles are a massive far cry from anything in Sichuan cuisine, without a single key ingredient from anything traditional and using two sauces popular in Southeast Asian cuisine……
