Ingredients
Anchovy fish - 1 kg
Shallots - 19 to 20 nos
Garlic - 8 to 9 nos
Ginger - 1 nos
Birds eye chilli - 15 to 16 nos
Curry leaves - 2 to 3 sprigs
Malabar tamarind - 5 or 6 nos
Grated coconut - 1/2 cup.
Turmeric powder - 1/2 tsp
Fenugreek powder - 1 tsp
Method
Firstly, we have to crush birds eye chilli into fine paste.
Then add the grated coconut and turmeric powder, shallots, ginger, garlic and curry leaves into coarse paste ,set aside.
Take a pan and add cleaned anchovies fish .
Then add the crushed coconut mixture
Add malabar tamarind, salt and curry leaves.
Then pour some oil over them and thoroughly mix them.
Then add fenugreek seed and mix them well.
Then place the anchovy mix pan on the heat.
Cover and cook them well
Remove the lid and check whether the fish is well cooked or not.
Finally, add some oil and curry leaves.
Remove from the heat and set aside.
Serve the tasty anchovy peera vattichathe with meals.
14 дек 2022
