KETO//CAULIFLOWER MOIN MOIN 

watching you invent new recipes gives me so much joy.... your are a genius Ma

I had to click because I have never heard of Moin Moin. Looks good!

Wow!!! Thanks so much for this recipe. God bless you abundantly. Thank you!!!

I love this channel so much; like many of your videos, I'd never heard of moin moin, but this is such a usable recipe concept

You did not add oil to the mixture of the moinmoin. did you forget or that is the way it should be? Then can l use coconut flour crumbs not the finely blended one instead of coconut shaft? thanks .

you are simply the best!!!

How long did you leave it to cook for ?

I wonder if the moimoi will be firmer if you bake it instead of steaming

this is amazing. thank you so much for sharing.

Thanks so much. This is wonderful. Pls where can I get sphylium husk here in the US. Am at New Jersey. Waiting for your response

Do you have a website or Facebook?

U didn't add oil.

Is the cray fish compsory

pls ma i observe that in all the ingredient u use, their is no maggi as part of the seasoning. pls is their a reason for that?

It looks like cat food 😆 😆 but im sure it's delicious

Whats with the fake accent???