KETO CHAPATI ( Coconut flour) | Keto Naan | Low Carb Roti | Keto Tortilla | Low Carb Flat bread 

Thank you so much for your kind words. My intention in all my videos is to make it short and to the point. Highly appreciate your comment. ☺

@@drminhajslowcarbrecipes3452 good luck 🌷🌷🌷 Plas can help me are you eating cito bird evry day or no Plas asked me 🌷🌷🌷🌷

Yes

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I'm glad you enjoyed the recipe 😊 💐

Coconut flour Pakistan me kaha se milye ga

I saw similar video mine broken and it didn’t work this way unfortunately.

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Thanks so much for your appreciation. ☺

Does it taste better than regular chapati?

Thank you.. ☺

Thank you..

Most welcome. I hope you will enjoy the recipe.. 😊

Thanks for your comment. I'm sure you will enjoy these low carb chapatis again. 😊🌹

How was it for hair

I'm glad you enjoyed the recipe 😊 🌹

Thanks

Thank you 😊 🌹

Thanks so much for your comment and appreciation. I'm glad you like my recipes and it gives me immense happiness if my recipes help you in making healthy food choices. Jazak Allah Khair. 😊🌹🌹

Thank you 🌹

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Thank you. I'm glad you liked my recipe.. ☺

how much xanthan gum did you add? mind sharing?

Li Yoke Ho : half a teaspoon

@@liyokeho6003 what does this do?

@@moniakthar1963 It acts like GLUTEN .. its a BINDER ingredient instead of GLUTEN which is in Wheat, Barley, & Rye flours.

Thank you..

Thanks so much for your encouraging words. Much appreciated. I'm glad you like my recipes.. ☺

How does it taste, if you could please explain.

@@ShahaniKhan17 Thanks for your comment. It tastes quite similar to a chapati but with the taste of coconut. ☺

Thank you. I'm sure you're gonna enjoy it..

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Thank you 😊 🌹

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Wow! Had no idea. I use almond flour quite often. Could you tell me more about it?

@@themaxscript1621 All nuts, but especially almonds are very high in oxalates which are natural compounds that plants use to defend themselves from insects. A lot of other plants besides almonds are high in oxalates as well. Some people with impaired digestion, but sometimes just genetically predisposed individuals are sensitive to oxalates. In those people, oxalates ingested with food get into the bloodstream and then the tissues of the body creating pain and inflammation. If you are interested in more detail Eliot Overtone has a wonderful presentation about oxalate sensitivity. You can find it on youtube.

Thank you 😊.

Thanks a lot.. 👍🏼

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Glad you like it!

Thank you.

Thank you. I'm glad you like the recipe.. ☺⚘⚘

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You are most welcome.. Do watch my other recipes.. ☺

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Thanks for your comment. I hope you will enjoy the recipe. Bon appetit!

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Thanks so much. ☺

How does it taste? Does it taste like dried coconut husk?

@@jeromeluterte8319Well, it tastes good just like a tortilla with a coconut flavour. ☺

Thanks a lot for your comment and appreciation. I'm really glad you liked my recipe. Welcome on board! 😊🌹🌹

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Es ka coconut flour bilkul esa tha jesay normal wheat ka flour hota.... Jo mery pas h wooo thora esy h jesay ispagol hota ..too me n bnao too meri b bilkil roti esi hi bnygi jesy video me h

@@annimaryam Agar apka coconut flour coarse hai to usko bareek pees kar banaye.

@@drminhajslowcarbrecipes3452 thanks

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Thank you so much. I'm sure you can do the same. It may require some some practice. ☺

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@Charles J. Yes you can do that. I'm sure the taste will still be amazing. ☺

Fay Springer I was thinking same thing but I'm going to add chia

I am dairy free, so no yoghurt or eggs. 😟What would you suggest using as a good replacement for your recipe?

@@supersysm Thanks for your comment. You can skip the yoghurt or replace it with some coconut cream. ☺

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Hi. I have no x husk. How much Xanthum gum should I use Thanks

How much xatham him did you add?

Hope you will enjoy the recipe 😊

Thanks so much for your appreciation. I'm really glad you enjoyed the recipe. 😊🌹

Most welcome ☺

Thanks for your comment and appreciation. I'm really glad you liked my recipe. ☺

Thanks for the comment. I'm glad you enjoyed the recipe 😊

How much xanthan gum did you use?

Thanks for your comment. Hope you will enjoy the recipe 😊

Thanks for your comment and appreciation. I'm glad you liked my recipe n presentation. Psyllium husk is added to get binding in the gluten free flours. The same can be achieved with xanthum gum as well. If you are not allergic to xanthum gum you can add half tsp of xanthum gum to replace the psyllium husk. ☺

Thank you for responding. I appreciate it.

You’re so rude to say remove the music. It’s NOT your channel. Maybe YOU should lower the volume!

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Thanks for you comment. Cooking on each side can be approximately a minute on medium flame.

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What Xantham gum called in Urdu?????

Fairy tales, Sorry I don’t know.

Thanks for your comment. I'm glad you enjoyed the recipe 😊

Thank you..

Thanks for your comment and appreciation. You can refrigerate them for a couple of days.

Thanks a lot for the appreciation. I'm glad you enjoyed the recipe. 😊

Thanks for your comment and appreciation. I'm sure your next attempt will be perfect. 🙂🌹🌹

How much xanthan gum did you use and how did your 2nd try work out for you. Mine cook's but the dough soft nside still ):

Thank you.

Thanks for your comment and appreciation. I'm sure you will enjoy this delicious tortillas. ☺

Yes! I made them today and they are sooooo good. Thank you!

@@jennifery5353 I'm really glad you liked my recipe.. ☺

Thank you. Appreciate much. I will surely try to put a written recipe in the description box soon. I hope you will enjoy this recipe.. ☺

@@drminhajslowcarbrecipes3452 Thanks for a prompt response. This shows how professional you are at your work. Everyone loves your recipes.

You can skip the yoghurt or may substitute it with coconut cream. ☺

Thanks so much. Instead of psyllium husk you can use xanthum gum for binding.

Thank you so much !! how much do you reckon of it ?

@@francescanolli1798 Well, for the similar quantity of the coconut flour in my recipe, half a teaspoon of xanthum gum would be sufficient.

@@drminhajslowcarbrecipes3452 thank you so much 🙏🙏🙏 I'll give it a go and I'll let you know, have a lovely day 🥰🥰🥰

Thanks so much for your comment and appreciation. Sorry I only calculated the Net Carbs and Calories. I have mentioned them in the description box. ☺

😊🌹🌹

Thanks for your comment. You can use xanthum gum in place of psyllium husk to get the binding in the dough. ☺

Thanks for your appreciation. Yes you can refrigerate in airtight container. 🙂

Thanks for your comment and appreciation. With a 4 inch diameter I guess u can make around 10 pieces with the similar quantity of the ingredients in the recipe.

Thanks so much.. Hope you will like my other recipes too. Do try them out and leave a comment.. ☺

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That's great.. I do have some breakfast recipes. You can check them put in the playlist of breakfast recipes. ☺

@@drminhajslowcarbrecipes3452 I did but r u gunna post more of them?

Yeah sure I will try to post more..👍🏼