This is the first bread that REALLY got my attention. Looks good and I love the ingredients. I think I have every ingredient for this bread recipe. Looks like a true winner. Oh yes, love your Kitchen Aid Stand Mixer too. Never seen one with a design like that.
Recently low carb (doctor's orders!) & looking for good bread substitute as miss my 🥪! Just tried this as a first option & despite not being particularly skilled in the kitchen & a first go it's worked out lovely! Thanks for this. Now to try out a few variations with coconut/ cardamom etc for naan subs 😋
First time I used baking powder instead of baking soda by mistake and it was still good. Doing second time now but using baking soda this time. Thank you Denis
I’m going to try this. After making, tasting and throwing away the PSMF bread 3x, because it tastes like you are eating a tasteless sponge. I gave up. When I started keto 2 1/2 years ago I made the original cloud bread and it was okay. I added a little nutritional yeast and some psyllium husk powder and a bit of salt and it was palatable, not great but you could make a sandwich with it or add some sweetener to the mixture and some sugar free dried cranberries and have an edible light sweeter version to have with tea or coffee. I wanted to like that protein bread so much but it’s just not good. I usually like Maria’s recipes. So, it’s back to cloud bread and I’ll tweak it to your recipe! Thanks.
@Thesugarfreemom I failed many times when I tried to make the Protein Sparing bread by Maria Emmerich, either the bread sunk in or the bread texture was like memory foam. I'm going to try this bread and I'll let you know how it turns out. Thank you and hope everything will be good.
Just found this recipe, and I'm going to try it. Questions: if making as rolls, do I use a muffin pan? Also, how do I do the egg whites without a stand mixer? Thank you.
I really want to try your Cloud Bread Loaf. 😋😋🤤I love bread sooo much, my problem i don't have an oven ☹️ .. can i do it on a pan like roll bread? The egg white if i used a blender it will turn it to a peak consistency like whipping it? Thank you in advance on your reply about my querry and concern. 😊✌️🇵🇭
No, I can't recommend that swap since I've not tried it. I've got other bread recipes like this one that uses almond flour; www.sugarfreemom.com/recipes/keto-everything-bagel-almond-flour-bread-low-carb-gluten-free/
I'm a long time keto-er, starting a program called Slape ReClaimed. The eating plan is somewhat different, but many similarities. It is designed to address inflammation. Anyway, on this plan, I cannot have whey protein. Are their any substitutes for the whey? PS ...I do plan to try this someday. ;)
Just finished making this. Glass loaf pans are a no go for me. Epic fail. I buttered them and the bread still stuck to the bottom and sides. Sad. I had high hopes for this.
It's ALWAYS best to whip the yolks first so that the whites are whipped just before adding them to the yolks. That way the white don'es stand and start to deflate. Be sure to wash the yolks off of the beaters BEFORE whipping the whites. Here are a couple of examples of it done in the correct order:: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MDGAQbAtI4o.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kbAuuJldfhQ.html
Can you use Mayo Instead of sour cream. I tried it with Greek yogurt and it was delicious but dry. Does the sour cream make it more moist ?? Has anyone tried it with mayonnaise?
@@TheSugarfreemom Thank you so much for getting back to me !! I did try the Mayo and it was good, but still a little dry with both the Greek yogurt and Mayo … I just order casein protein powder to mix with the whey protein, they said in a video it would give the bread more moisture, so excited to try it . The bread tastes great and not eggy tasting at all…. Even though it is a tinge dry . On this other video I watched they said the casein and whey protein blended together will give it more moisture. Gonna try it with the sour cream and the casein…Can’t wait for my order to come in. Your recipe is a keeper but definitely gonna try this tweak with the casein protein. 👏👏👏