Keto No Grit Buttercream Icing

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Опубликовано:

11 июл 2024

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Комментарии : 88

@thermogourmand2484 Год назад

I added 2 Tbsp cocoa to the cream mixture for choc buttercream.

@doghugger5445 Год назад

I made this icing with your two-minute mug cake last night. I just put the allulose in my Magic Bullet and let it run for a minute and voila! Powdered allulose. My icing came out beautifully smooth and creamy.

@soapsforlove4168 Год назад

There is no coincidence that you will be doing pineapple, GOD is SO good. I needed to figure this out but now I can just come back and watch what you do. Thank you Lord!!! I will be meeting my granddaughter for the first time, she doesn't eat sugar and loves pineapple, this is so amazing!! Thank you Victoria.

@freebirdg6873 Год назад

Great video your videos are a blessing I’ve been keto 11 years it wasn’t as easy then as it is now with wonderful creators like you who’ve taken the time to help all of us enjoy wonderful recipes thank you Victoria 🙏🏼❤️

@suzannewynnvo Год назад

I've got a half recipe of this cooling on the counter now. But my mind just took off at a mile a minute thinking about a coconut milk version with toasted coconut. 😋

@sandrafreeman1803 Год назад

Victoria, I make keto candy with Allulose all the time. You can actually melt Allulose, just like regular sugar without liquid. As it melts smooth, it will go from white to a clear.

@sjfuqua Год назад

That's awesome to know! Will it caramelize like sugar?

@SensualBrunette Год назад

@sandrafreeman1803 have you tried carmalizing the alullose like sugar?

@Kiskitty001 11 месяцев назад

@@SensualBrunetteallulose caramelizes like sugar. I use it for my flan and it tastes like the real deal.

@aspirecan4829 7 месяцев назад

Could you make toffee with Allulose?

@dillydanny-o8807 17 дней назад

@@sjfuquaI’ve accidentally caramelized mine in some condensed milk I was making lol so yes it does!

@lrmps Год назад

Victoria, may I say I am SO pleased with thevresults of baking with your perfected flour blend. I could hug you!!!! I eat gluten free and my world has expanded since I found you on you tube!!!!

@high5626 Год назад

Awesome! I just bought a Keto cake mix to make cupcakes for my birthday coming up and now I have a lovely buttercream frosting to top them! Yay 🎉

@judyfarmer2962 Год назад

Victoria, you’ve made magic. Can’t wait to see the cupcakes.

@dmlr4522 Год назад

Yes finally thank you no grit no coconut taste 🎉. Thank you thank you

@stjohnstorm 16 дней назад

1.) How many cupcakes will this recipe cover? 2.) How many hours will this frosting remain stable, at room temperature? ❤️GOD BLESS YOU!❤️

@cheriejohnson9445 Год назад

Made some chocolate cupcakes from your chocolate cake recipe and I made some buttercream just as you did. Oh my! So amazing! Thank you for creating these recipes! They are fabulous 🎉

@marybethhuson295 Год назад

I 💕 that you have added a printable recipe card to your videos. I see you haven’t done all your videos…. But hope you will continue to add the printable recipe cards.😊

@victoriasketokitchen Год назад

I’m not likely going to do the old one. I find my new flours much superior so I plan to make those same recipes with the new flours and continue to improve taste and quality of keto food for you all

@marybethhuson295 Год назад

@@victoriasketokitchen I can’t wait to see your changes and more videos!

@suethompson2969 Год назад

This is fantastic, thank you!!! I can't wait to try this!

@jrowlove7328 Год назад

You are a blessing! 😊Thank you.

@pjstpierre2340 Год назад

❤ Thank you ! Have a blessed day !

@kathyhall668 Год назад

You are our hero!❤

@aradiarue Год назад

Wouldn't it be a time saver if you just leave the bowl to cool completely out on the counter instead of the fridge and then counter?

@KetoCookbooksCorner Год назад

*Thank you for sharing this fantastic recipe!*

@stacyhackney6100 Год назад

Thank you Victoria.

@ginacurry4878 Год назад

You read my mind! I've been searching for a good buttercream frosting!🤗

@G-P-E-N Год назад

You are a GENIUS!!!!!!!!!!!!!!

@alansawesomeketoworld4612 Год назад

That is awesome. Butter cream frosting is the best.

@othalisa Год назад

Powder allulose, shortening Crisco and vanilla or any extract you like. Just combine and that’s it. You can add water until the consistency you want

@priscillagod_blessed_you217 Год назад

Thank you Victoria from this recipe can't wait to try it on my sister's 50th birthday cake.

@heidi.s 8 месяцев назад

Making this tonight… thank you!

@JM-kh1jm Год назад

This looks so yummy and I'm excited to try it. Can't wait to see it on your cupcakes on Friday! :) Thank you for everything!! J Anderson

@FRUIANDISES Год назад

So this is a kinda hybrid russian and american buttercream

@michellesimons7208 Год назад

this is called Russian buttercream. Nice job making it sugar free! You can also use that Keto sweetened condensed milk to make ice cream with whipped cream.

@callmethehandyma_am Год назад

seriously!?! pineapple is my favorite!! thank you so much! keep up the great work!!!

@liancabastian6732 Год назад

Love your channel ❤🙏🏽

@pauldrake2170 Год назад

love it

@staciebrown9058 11 месяцев назад

Love love love your recipes Victoria 🙌🏻 where is your pink apron from? I love it!

@victoriasketokitchen 11 месяцев назад

Bed bath and beyond i believe

@peggymason7438 Год назад

Girl, you out did yourself with this! 💕

@aktuj Год назад

I just use the keto condensed cream for all buttercreams.

@jonnydoe85 Год назад

Looks amazing! I'll be trying this soon. On a side note; have you tried the new craze of cottage cheese ice cream? It looks delicious as well, and cake and ice cream sounds awesome.

@angelawagnon9778 Год назад

Hi Victoria. I was wondering if you have ever baked with Lupin flour as a substitute flour. I have used your almond flour recipe and it works for some things, however my taste buds must be very attuned to almond flavor of almond flour because everything I make tastes strongly like almonds to me. Sometimes the almond flavor doesn't work for things I want to make, not to mention when I use it as a breading for frying it REALLY browns to fast every time I try to fry something. :( Any tips on avoiding this or info on Lupin flour would be greatly appreciated. I have the Bamboo flour on Amazon on backorder. It won't be here til August. :( I did have a question as to whether or not it has any taste to it. Thanks so much. I always look forward to your awesome videos!

@victoriasketokitchen Год назад

Sorry the bamboo fiber will be so late but once u try that flour you will never try lupin again. And yes I tried lupin. Definitely bad tasting

@itsmezee-zee1840 Год назад

Are those bees wax covers you used on your cream/sugar when cooling? Where would I find?

@ThomasGeist Год назад

Victoria, you might have just opened the door to grit free keto white chocolate … 🤔

@CherwD Год назад

I can't wait to try. I look forward to you videos, i couldn't find the pineapple cupcakes😢

@cherileerogers1650 Год назад

It will be in her next video.

@melissaowen3911 Год назад

Hi Victoria, I am a new follower and was wondering what your thoughts are on Swerve brand sweetener.

@victoriasketokitchen Год назад

Swerve is basically flavored erythritol but theirs is cooling. Lakanto is least cooling and mixed with allulose it’s ZERO cooling so maybe swerve mixed with allulose could definitely help coverup the cooling effect at 50:50

@MJYouAreNotAlone1 9 месяцев назад

Love❤️🙏

@user-cz1wc8gl6p Год назад

Victoria, Thank you for the new Standard Keto Flour, Can it be used (same amounts/volumes) in the recipes you have shared for the Perfected Keto Flours? Also, will you be sharing a self-rising version of the Standard Keto Flour? You are a blessing! Thank you.

@victoriasketokitchen Год назад

Yes and no… 1 cup is 80 grams. So if the old recipe says 2 cup the u need 160 grams. There is some math involved

@jtsra7 Год назад

Hey Victoria I have a question! Is there anything you know of currently for a keto version of Grits? Something that is creamy texture like that and can be paired savory or sweet? Thank you so much for the tip on Miracle/Shirataki products as I found a brand I like for pasta substitute (Skinny). Still looming for a "rice" experience that cuts it though lol. Miracle noodles are great for regular pasta and sauce experience but not as a rice experience(to me). I did try Palm Rice too, its atleast better than miracle rice for the texture. Thanks for all you do for us!

@enidhutchinson 10 дней назад

if I wanted lemon flavored frosting just add one teaspoon of lemon extract? same with pineapple? chocolate?

@lisataylor1329 5 месяцев назад

Thank you for sharing your knowledge about keto baking. It's a struggle finding things I can enjoy without spiking my blood sugar. I've really enjoyed trying out your recipes and methods. I have a question about the consistency for this frosting though. It is really smooth but has an oily, butter on toast feel more than a frosting feel (I hope that makes sense). Is it supposed to have that kind of texture or did I miss something? It tastes great, and I will still use this batch. But my favorite kind of frosting is a Crusting Buttercream. If I'm remembering right, I think it crusts because it uses shortening and butter instead of butter alone. Is there a way I can use the allulose and heavy cream method you use but it isn't as slick? Again, I hope this makes sense and I love the flavor and fact that it is smooth, I just can't imagine this will get that kind of frosting 'crispy' layer on the outside. Thank you so much for any advice or suggestions you can give.

@jennacrawford8958 Год назад

Hi Victoria, Will you put the reusable bowl topper in your link? Where did you find it? I love that cute gingham pattern.

@victoriasketokitchen Год назад

Done!

@jennacrawford8958 Год назад

@@victoriasketokitchen JUST BOUGHT THEM!! Thank you!!

@angelasturn 8 месяцев назад

If you keep going you will make Carmel or like keto evaporated milk - I use that on everything

@enidhutchinson 10 дней назад

that's a LOT of butter do you taste the butter?? I just want vanilla frosting :)

@LAUREL5784 Год назад

THANK YOU, V I C T O R I A for solving this mystery!! I so appreciate all of the love, time, thought, excellence and creativity you generously share with the world!!

@agr8h2o Год назад

💜💜💜💜💜💜💜💜💜💜💜💜💜💜

@sherimelanson5096 Год назад

Wouldn't the keto sweetened condensed milk work in place of that process, since it is similar?

@victoriasketokitchen Год назад

Maybe!

@kimlackey4135 Год назад

Have you tried liquid allulose?😊

@KiKi-pd7qz Год назад

i wondered that too and how much you would use!

@helenaheller8073 Год назад

Do you think we can do this for cream cheese frosting? My biggest complaint was the grits.

@victoriasketokitchen Год назад

Absolutely

@Anna-sp9md Год назад

The cupcakes is good, but sunk in after you pulled them out of the oven. Is that suppose to do that? The frosting is very butter, is that suppose to taste like butter?

@victoriasketokitchen Год назад

No not supposed to sink. Did u use my new standard keto flour or my perfected keto flour? This was not made for the perfected keto flour

@jlouutube65 Год назад

I cannot affordably get allulose up here in Canada...is there something else I could use?

@victoriasketokitchen Год назад

Bocha sweet

@janielucy3020 Год назад

What is the carb count on this No grit butter cream icing?

@priscillaabaido6905 Год назад

Can I use erythritol instead of allulose ?

@victoriasketokitchen Год назад

No erythritol will return to grittiness

@theworshipsinger Год назад

What brand of allulose?

@victoriasketokitchen Год назад

Splenda, the link is in the description box

@Viewer01ful Год назад

What about when you add cocoa powder for chocolate buttercream; wouldn't there be grit due to the cocoa?

@victoriasketokitchen Год назад

Not if you dissolve it in the Hc first

@suzannewynnvo Год назад

☠️❤️

@kosmicfool Год назад

@@victoriasketokitchen how much cocoa powder do you think I should add if I want to make chocolate buttercream? My mom's birthday is Saturday. Happy bday mom!

@julieanne89 Год назад

May I ask please what a stick of butter is in grams please 🙏

@victoriasketokitchen Год назад

113

@julieanne89 Год назад

Thank you i just made it , and it curdled 🤦‍♀️🤣

@julieanne89 Год назад

Also i have been making these amazing ANZAC biscuits and putting butter cream in the middle sadly i made a mistake and i curdle the mixture . Would you like my anzac biscuit recipe . As I am from New Zealand . Anzac biscuits are special New Zealand and Australia as during the war both our countries help defended countries of enemy invasion and Anzac biscuits were made and sent over to the soldiers as they lasted for months and months to a year and longer and they are so tasty . There is a Keto version 🥰