Keto Pandan Cotton Sponge Cake Recipe 

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Ingredient
5 egg yolks
55 g coconut oil
65 g almond flour
15 g oat fiber
1/4 tsp xanthan gum
35 g coconut milk
40 g pandan juice
1 tsp stevia syrup * as you like
5 egg whites
45 g erythritol
apple green
Bake at 150 °C for 50 minutes.
*Please check once again.