Kimchi is a Korean fermented dish that often uses red pepper powder, shrimp paste, and/or garlic for flavouring. Like a spicy and sour pickle, adding it to fried rice not only makes it flavourful but also vibrant in colour! This recipe is perfected by use of a Panda mini rice cooker.
You can find this and more recipes at our Greedy Panda food blog:
greedy-panda.com/2022/09/kimc...
You can find more recipes like this in our Greedy Panda cookbook available in paperback, hardcover or Ebook from www.yum-asia.com
25 апр 2023
