[Kneading for 3 minutes] Easy vegetable focaccia recipe★How to make green tea 

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▼Summer vegetable focaccia
● Bread dough
・200g Bread flour
・Dry yeast 1 teaspoon (3g)
・2g salt
・20g Olive oil
・65g of milk
・60-70ml lukewarmwater
●Basil sauce
・About 10g of basil leaves
・20g Almond powder
・40g olive oil
・Salt and pepper
● Topping
·broccoli
·zucchini
·paprika
·Mini Tomato
·Parmesan cheese
● How to make memo
★1st fermentation until it becomes about 2.5 times the size (50 minutes at 30℃/86℉ is the guide)
★Divided into 6 parts for about 15 minutes
★Roll out into a circle with a diameter of 10cm.
★Let it ferment until it becomes fluffy.(fermentation time is approximately 30 minutes)
★Then brush with olive oil and make a little well in the center.
★Spread the basil sauce and arrange the vegetables
★Bake at 230℃/446℉ until the bread and vegetables are lightly browned and smell fragrant.
★Enjoy it with a smile ♡ Bon Appétit ♪
#Focaccia_recipe
#Vegetable_bread
#Focaccia_vegetable

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