[Kneading time 3 minutes] Melting 💕 rich ❤️ fondant chocolate chigiri bread ✨ 

[How to make a 💖 mold]
Of parchment sheet cut into 30 cm squares
Fold all four sides with a width of 6 cm and twist the square to complete ✨
(A mold with a diameter of 19 cm will be completed)
◉ When making with a commercially available square mold, preheat by putting an empty iron plate in the oven when preheating ⚠️
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○ Fondant chocolate shredded bread for 1 unit
⚫︎ Estimated time required to bake from 3 hours 20 minutes.
◉ Pre-fermentation
・ Lukewarm water ... 80g
・Instant dry yeast... 3g
・Sugar... 1g
・ bread　flour ... 230g
・ cocoa ... 18g
・Salt... 3.5g
・Sugar... 17g
・Honey... 15g (do not give to infants)
・ Milk warmed ... 110g (cold in summer)
・Unsalted butter ... 22g
◉ Raw chocolate
・Chocolate... 100g
・ Fresh cream ... 50g
・Salt... A little
・ Rum ... 1 tsp
✳︎ Powdered sugar for finishing as you like
◉ Storage method
As soon as it cools, put it in an airtight bag and store it at room temperature.
Expiration date→ 3 days including baking.
* In summer, do not store at room temperature, but freeze ✨
◉ In the case of frozen storage
Tear it apart, wrap it tightly, put it in a ziploc and put it in the freezer.
Shelf life→ 2 weeks