Ingredients:
Split Peas 1 Cup
Eggs 3
Rice 2 1/2 Cup
Ground Beef 300 Gr
Minced Herbs ( Savory, Tarragon, Coriander, leek ) 1 1/2 Cup
Grated Onion 1 Large ( squeeze out the juice and keep the pulp )
Sliced Onion 1 Large
Tomato Paste 2 Tbs
Pitted Dates 6 ( You can also use pitted prunes instead of dates )
Walnut 1/2 Cup
fried onion 1/2 Cup
Black pepper
Turmeric
Salt
Veg oil
Water
Instructions:
Mince the herbs.
Put the split peas in a pot, add water until it covers them up and and cook for 30 minutes on low flame and drain
boil two eggs in water.
Pour the rice into the pot, add water to cover them. Add salt and turmeric and cook for 20 minutes on low flame.
Put the cooked split peas in a bowl, add the cooked rice and grated onions.
Pour the Ground beef, Minced herbs, along with an egg and turmeric, salt, black pepper and spices to the bowl and mix.(keep 1/8 of the herbs to use in Tomato Sauce ).
Take a chunk of the mixture. Stuff with half of the boiled egg, walnuts, Pitted Dates and fried onion. Wrap and pinch the edges to seal and make a meat ball shape.
In a pot , fry the chopped onion in oil. Add salt, black pepper, turmeric and spices and continue to fry.
Add the tomato paste and stir, then add the water along with 1/8 of the remaining herbs.
Put the meatballs in the pot, let it simmer for 15 minutes.
Then cover and cook on low flame for 30 minutes.
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22 фев 2021
