Think about the chicken I ate in the 80's. The lady that made it would never tell how she fixed it. Hope you will know what it is. I get such a craving for it to this day. The bones were so soft you could almost eat them. Green onions and soy sauce was in it. To me it smelled horrible while baking. That is. about all I remember.
this is my go-to dish when I don't know what to make, I always have the ingredients in the fridge or freezer! Please make more videos? They are so easy to follow :D
Soy sauce is an essential seasoning ingredient in Korean cuisine as is the case in most other Asian countries. It adds delicious savory taste and saltiness to the dish, hence no salt needed. Although we use it in many dishes, not all Korean food has soy sauce. The sugar adds slight sweetness to the dish while balancing out the saltiness a bit. The authentic flavor profile of this dish is slightly sweet and savory.
