Korean Cabbage Rolls 

Thank you for this. This recipe serves as a wonderful outline and makes it so simple to remove or substitute ingredients while still keeping the integrity of the dish. Thank you.

I made this recipe last night, and it was SO delicious. Thank you for posting!

looks so good!!!!!

man, it took so long to find it, it was called golubtsy in my days

I think your next video should be chinese steamed rice cake/sponge cake ;D

Just a suggestion, I think it will be better to actually role the filling with whole kimchi leaves. :)

This reminds me of sarmale. A few diferences in the recipe, but it's kinda the same thing.