Thanks Rosemary 🙏 These baked chicken wings are literally the favorite of all of my guests when I have parties. It really is an easier option than frying🤓Thank you always for your support!
Can't wait to try this! Hoping for more chicken recipes (with more flavor or dips ☺️) Also, done watching the 'chicken mu' video for the extra crispy chicken. Both recipe would fit perfectly. Thank you modern pepper for these wonderful recipes!
😭Justine Mae Reyes Thank you for watching both chicken videos🙏. The written recipes for both of these chicken dishes r @ www.modernpepper.com I plan on making Spicy Chicken Stew/JjimDak recipe soon. This dish has a kick, tons of flavors, and so yum mixed in with warm Korean rice😋 Thanks for cooking Korean food with me🤗
Hey Helen , getting ready to make this fried recipe! Looking at your teapot (pour over coffee kettle) I am loving coffee and would love to see your coffee making technique.
Hi Timothy👋. Thanks for cooking w me! This recipe is for BAKED chicken wings. The FRIED chicken wings recipe is ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html As for the pour over coffee, I haven’t done one yet, but I do use the Aeropress to make my Coffee BingSu (shaved ice dessert) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RrtuTfUualk.html
Hi👋@denisekeating YUM, Irish wings and beers....what a combination! Why did those two come to mind, I dunno...🤪 🙏THANK YOU 🙏 THANK YOU 🙏 for the sweet comment🤗 Here is my Kimchi Pancakes recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_KpdZfD7et4.html Kimchi pancakes and cold beer is one of my favorite combinations, too. Anywhoo, if you don't have kimchi, you can turn these into vegetable pancakes, using any vegetables you have in the fridge, even the wilted ones.
Hi Laura Luffman! Thank you so much 👍. Here is my latest Korean Fried Chicken Wings video, if you have not seen it yet. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html
Hi Helen. What is sweet rice flour ? Is it glutinous rice flour (sticky rice) or rice flour ? If I don't mix it with corn flour will it be crispy as well ? Thxs
WHEN i made this the outside layer was a good texture but tasted super dry and tastless should i add more oil and some spices to outside layer also i dont have any rice flour so i used just corn starch should i use some normal flour
Hi Eric! Thank you🙏 Here is my latest Korean Fried Chicken Wings with TWO Sauces recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html
Some sweetness to the sauce is nice, but two kinds of sugar make it too sweet. With the honey alone it's perfectly fine, no need to add brown sugar. I'd even skip ketchup (that on its own is half sugar) since the Korean chilli paste also has sugar in it.
Hi Einund! U can make it exactly how u prefer ur sweetness. Each person has their own unique palette when it comes to sweetness and saltiness. I personally prefer to have a combination of both brown sugar and honey as it also added to the texture of the sauce. Yes, there is some sugar in GoChuJang but it is more a salty taste than a sweet taste. No GoChuJang straight from the container tastes sweet. FYI - My Korean chicken sauce recipe uses far less sugar than the other recipes out there. Here is my latest Korean chicken wings recipe with two sauces. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html
Hi Cecilia👋 I’m not familiar with an oven with multi-fans. I have a convection oven so it has one central fan. In ur case, I would use all the fans ur oven comes with a. Also, not sure if u saw my new Chicken Wings recipe, but here u go… ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html
@@cecilia2737 Yay💚. Here is my Korean Fried Chicken (EXTRA CRISPY) recipe & How To Make Radish Pickles/Chicken Mu. This these pickles are a must when u eat Korean fried chicken, and so easy to make😋 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S5Z7LnCU3Q0.html And here is Korean style corn dogs recipe m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3Dw1QeNKzfY.html Since u have a fancy multi fan oven, u might be able to get away with baking these (maybe). Just spray generously with oil spray. I have a feeling that u might be a good baker since u have the fancy oven. Here is my Korean milk bread recipe m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6IuyVov6wy8.html Thanks for cooking with me🙏
Hi Henly Koandinata Here is my latest Korean Fried Chicken Wings with TWO Sauces recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html And written Korean Fried Chicken Wings recipe www.modernpepper.com/post/chickenwings Here is my CRISPY Korean Fried Chicken (whole chicken + pickled radish) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S5Z7LnCU3Q0.html Thanks for cooking with me🙏
Hi araceli jeng! YES, you can skip the rice flour! Just replace it with corn starch instead. Here is my latest Korean Fried Chicken Wings recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html Written Korean Chicken Wings recipe: www.modernpepper.com/post/chickenwings
@@ModernPepperTks, my wings are marinated pending going into oven. By the way do u bake with (1)top and bottom heat (2)top and bottom with fan-forced (3)circulating heat with fan-forced only?
Hi Steve👋. I saved some for u😉. Here is a new Fried Chicken Wings recipe with two sauces. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html
👋banu bhargavi Sure, as long as you combine it with corn starch. Here is my written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chicken-wings Also, if you have not seen my latest Crispy Korean Fried Chicken recipe with pickled radish/Chicken Mu/치킨무: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S5Z7LnCU3Q0.html
Notice you have California olive oil on your counter behind you supposed to be one of the best you did not mention the temp of your oven or for how long
Hi Ahavabnachenu! Thanks for your comment and watching! Yes, the California Olive Oil (Extra Virgin) is one of my favorite olive oils. For your convenience, please visit my blog for this recipe @ www.modernpepper.com/single-post/2018/04/12/Baked-Buffalo-Wings-Korean-Chicken-Wings---Video-11 which includes a detailed list of all the ingredients and recipe instructions. All of my written recipes are on www.ModernPepper.com As for this particular video, if you go to 9:20 minute on the footage, it includes oven temperature setting at 350 degrees for 45 minutes. Again, thanks for your comment and watching! Here are 2 other recipes you might like: GoChuJang Mac & Cheese and Spicy GoChuJang Nachos. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9EJjxd5OfBQ.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QGTpJGkHLK0.html
Thanks John! Here is a new video recipe on Southern Style Dry Rub Ribs w Korean Red Pepper Paste BBQ sauce. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WulMBeKRJUc.html Thanks for watching...:-)
Hi Rakib👋 Here is my latest Fried Chicken Wings video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html U can use drumsticks, but just bake them for longer so the internal temperature of the drumsticks r at least 160 Fahrenheit.
No. The moment its baked, its not Korean FRIED Chicken. We dont bake fried chicken, unless we just wanna reheat fried chicken from the previous day. Sorry lady.
Hi Mar! In both of the recipes below, I eat the fried chicken. Here is my latest Fried Korean Chicken Wings with TWO Sauces recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html And here is my Extra Crispy Korean Fried Chicken + Pickled Radish/ChickenMu recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S5Z7LnCU3Q0.html
This is my earlier video, so my editing is very green. Here is my latest one. Perhaps, you might enjoy this one. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cRAvso1gYOc.html
@@ModernPepper you are teaching us so I am grateful to learn from you. So please Talk to Us. And to those who have a problem with this you don't have to listen..... go away.....
Hi MRBIG’S ASMR👋 I beg to differ. Chinese fried wings are absolutely delicious and are made in so many ways. I like the batter deep fried with just some peanut crumbs on them or the salt pepper fried with a wet batter that is served with no sauce. I haven’t come across fried Chinese chicken wings with Garlic-Soy Sauce or Spicy GoChuJang gravy sauce. BUT maybe I have been to the wrong Chinese restaurants here in San Francisco (SF has one of the best Chinese cuisines!). As for the Korean sauces for the fried chicken wings, these, too, are made slightly different depending on the family, restaurant or market u shop. Some make it a bit more tangy/vinegary, some make it way too sweet, some make it way too spicy and salty. So it all depends on one’s preference tastes and palette.
Hi Einund👋. As for the Korean sauces for the fried chicken wings, these are made slightly different depending on the family’s recipe, restaurant or market u buy the chicken wings. Some make it a bit more tangy/vinegary, some make it way too sweet, some make it way too spicy and salty. There is no golden rule on how it is suppose to taste exactly. And now, so many American cuisine restaurants are selling ‘Korean-Style Chicken Wings coated in sauces,’ and honestly, it tastes completely different from the wing sauces at Korean restaurants and markets.
