FIRST KOREAN MEAL in the Philippines: A Deliciously Surprising Experience! 

If you enjoy videos about mom and pop owned Filipino restaurants (carinderias) then please help me achieve my goal of eating at a carinderia in every barangay of the Philippines by subscribing and sharing and commenting!

Oppa means big brother or kuya, like you... you're an Oppa Kurt 😁👍 now that's a hearty meal! more pls 💞

you should travel in Pampanga Angeles City, our place is one of the best Culinary places in the Country, where originally Sisig came from Remember Angeles City Pampanga!, you wont regret it

Kurt I just this in my t.v. I LOVE your video and your Tagalog is improving everyday, keep it, up Kuya!

Please watch my other vlogs po! Thank you so much! 😍

Oppa is Kuya (big bro) or boyfriend ... thank you for loving the Philippines and our people

You should also try staying in Marikina CIty. There are lots of small local restos and karinderyas there. Both old and new ones

good day Kurt, new sub here. Pinoy based in Melbourne Australia. Your videos are amusing and I always have a laugh seeing your reactions to the food. Bilib ako sa iyong fluency in speaking Tagalog. Keep up the good work and look forward to more vids. As you always say 'kitakits!'. Hope you will find time to sample the cuisine in other Philippine regional areas (Iloilo, Ilocos, etc) as well. Cheers!

Kimchi is fermented cabbage, one of the many preserved veges of the Korean cuisine served as appetizers / side dishes!

I'm fairly new to the channel as my FB reels recently recommended me to you. I have been binge watching many of your videos and want to thank you for some great content :) My only feedback is that the subtitles are maddening lol. I don't know if you use AI or what, but they're often either spelled wrong or translates the wrong thing (for example in this video it says "worth the height" instead of "worth the hype"). They stand out which is good but not when they stand out and are wrong XD Thank you again for the great content otherwise!

Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

The crunchy diced vegetables that you ate are fermented radish. The fish cake that you ate is called odeng. Kimchi is a fermented vegetable and there are many types of it the most common is the napa cabbage & radish kimchi.

love the channel brother...I really need to step up and be fluent in tagalog like you! 😂

I appreciate how genuine you are in your videos and always eager to learn

Another good adventure kuya Kurt! Also a big thank you for listening to your followers on dropping the sound effects. 🤙

you got two kinds of kimchis one is cabbage and the other one is radish cut into small cubes. Actually kimchis are kinda like appetizers which are pickled or fermented so a bit soury and a bit spicy .

Banchan, Korean side dishes. No hard rule on how to hold chopsticks as long as it makes to it's intended destination, one's mouth vs elsewhere. Korean dishes are usually spicy.

You could try the 7 / 11 along Anonas Road, Quezon City. There are also Japanese and Filipino fast-food outlets near it, I believe an empanada store and KFC and Tokyo Tokyo. You could also rate the SM Savemore in Sikatuna Village nearby !

필리핀 여행 가고싶다 ㅎㅎ❤ thanks for the good video

Kuya Kurt - hello from northern VA! There’s a saying in the Philippines that goes “Rice is Life”, which is true since Pinoys have rice with most (if not every) meals. I truly enjoy watching your videos showing the local karinderyas and restaurants. More power to you, sir!

Try Budae Jjigae soup. It’s my favorite Korean Army Soup. It’s got spam, hotdog, and tofu. Some may have different ingredients, but that’s the original ingredients back in the 50’s. Trust me it’s very good and can cure a bad hangover 😊😅❤❤❤side dishes are the norm in Korean cuisine. It’s called “Banchan” Banchan is meant to be shared with those you are eating with and it is eaten at almost every meal in Korea.😅

Love your videos buddy

Habang kinakain ko ang aking soup ay pwede ko bang kainin ang mga sidedish

Hello Manong Kurt😊 Happy 4th of July. Pag nakauwi ng Pinas puntahan ko place na Iyan. Ingat always ne😉goodnight and bukas ulet🙌💕🙌💕 done with LIKE and COMMENT😊

Kurt Delmonte which is American company in early start at Bukidnon pine apple plantation...

Try going to a grocery store or supermarket. Try some filipino snacks. And do a Q and A while reviewing the snacks.😊

Good day Kurt. I hope you'll focus more on filipino dishes than vlogging about like this vlog. There's more karenderya near your site. Makati. Mandaluyong, Pasay, Guadalupe. It's more fun of you exploring Pinoy dishes than this one. Goodluck!

the fish thing is called fish cake, kimchee is fermented cabbage. there are no tomatoes in the stew it's korean pepper spices, not cucumber it's squash.

21:18 - English: "In between eating this, do I eat this with side dishes?" Filipino: "Sa gitna ng aking pag-nguya sa pagkaing ito, isasabay ko rin ba sa pagkain ang mga ito?" edit: 16:35 - That's a chinese cabbage. We also have it here. We call it "pechay Baguio". 22:36 - That's kabocha. A type of pumpkin. Here, we only have one word for all kinds of pumpkins and squashes, we call it "kalabasa".

Kuya Kurt try to visit cebu city and try their delicious lechon and chicharon...🤩😍

You should try batangas bupis

I believe that stove on top of the table they have hot pot. That’s my guess. Enjoy your food Kurt ❤😊

😂❤oppa food specials 😁

Kurt is a local boy..carries towellette to wipe off sweats. Speaks conversational Tagalog as well. Awesome.

sarap nyan kuya kurt korean food tapos filipino hospitality

kuya Kurt.. konting ingat sa pag kain. mainit na Panay pa rin ang subo mo. mapapaso ka nyan. Kwidaw. pero slurping was the way to go. meal looked delish.

❤❤❤I love watching your utube content Kuya Kurt😂😂 Greetings from a utuber Edgardo Gases from manila Philippines 🎉🎉🎉

Side dish is like pallet cleaning/reset. Pang alis suya/umay

Yeeey 🎉 road to 60 k na. Subscribe na mga ka Manong Kurt’Z ko😀

Take care Kurt!

Kuya the crunchy veggie po is radish. Kimchi po can be qny veggie its ths way they ferment it po...Kuya man po hipan mo muna po bago humigop ng sabaw ah.

You always get free side dishes with Korean food.

Oppa is an older brother if you are female. If you are male, you would call your older brother "hyung". It does not have to be an actual blood brother, just a male who is a little older than you.

instead of saying "sa gitna" or "in the middle of": say "habang". Habang kinakain ko itong stew, sasabayan ko din ng subo ng mga side dishes"

You hold your chopsticks like 95% of the people in the world.

‘Bawal’ depends on how you used it in a sentence.. it could mean also prohibited.

Magandang umaga @TagalogKurt! 😊❤ Hindi ko rin kaya masyadong ma- anghang kaya mild lang ang order ko, paborito ko ang Yukgaejang with side of eggs etc. (육개장, 肉개醬) or spicy beef soup , soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. Try mo din sometime, masarap sya. Ingat palagi! ❤😊🤙

kuya Kurt, please watch some Korean food vlogs ,too,once in a while so may be able see how they do thier eating in a proper way...just suggesting po...

Jjigae or jjige is pronounced “Jeee gay.” chadol is beef brisket. Most Korean restaurants serve free side dishes to compliment your meal called banchan. Banchan is usually a bunc of kimchi… basically seasoned pickled fermented vegetables… most famous and common is Napa cabbage, but the cucumber is also technically kimchi. There’s no rules around eating banchan, in between bites of your main dish, with your main dish, alone, with rice, etc… think of it as a palate cleanser, or a flavor booster to add salt or sourness.

Try Yolo Retro Diner in Las Piñas , Metro Manila that place is nice and cool . or Antonio ‘s in Tagaytay

Kimchi is a fermented cabbage and radish

Oppa is what you call your older brother if you are a female. So if you call an older dude Oppa it will sound weird because only Females call older brothers Oppa, get it?

"habang kinakain ko ang soup.. pwede ko kainin ang mga side dishes?"

Woop! Kuya kurt!

The first side dish was Fish cake, if am not wrong.

So Kurt, drinks are called Inumin. " Ano ang mga inumin ninyo?( eenoomin ) Vs inumin (ihnumin) ..to drink.

Kuya kurt you can say "HABANG" habang kumakaen ng stew kakainin mo yung sidedish..

Sa pagitan ng bawat subo-isasama kong kakainin ang bawat isang side dish. In between each bites I will add each side dish…

whenever you eat at a korean resto, they give ya a bunch of sides. its how koreans eat. always with side dishes.

the way you hold the chopsticks is ok but the inside stick should be resting on the ring finger and the top stick should be held by the 3 top fingers

In short pag sabay sabayin mo kuya kurt just eat it with the soup. Simultaneously or just all in one😁👍

Hi kurt, why not try the national museum? ❤

Pls 🙏 Collab with other food vloggers so that ur subs will increase

21:11 you can say "Sa gitna ng aking pag-nguya, tsaka ko ito kakainin?"

I ❤ Korean bbq!

You're too humble Pogi! I'll still follow you though ! Mind you, Korean binge eating (mukbang) is unhealthy (see Doc Willie RU-vid) though with healthy components! It seems though that the portions served to you are quite reasonable! Del Monte....one of the established companies worldwide & in 'Pinas should be sponsoring you....big time company long in existence!

Eat healthy😂

Try samgyupsal next time✌️🙃

Your face reaction 😂😂🤣

❤❤❤pogi ka nga kuya😂😂

have you done Aling Sosing's?

😋

Kuya kurt habang kinakain mo yung soup isasabay mo rin yung side dishes😁👍

How about a Filipino restaurant next time. Not always carinderia😢

so this is how you will say it ....... "Kakainin ko ba itong side dish habang kinakain ko itong Beef stew? " well kuya Kurt, side dishes are just like eating fries while munching on your burger, if you know what i mean. 😊

Zucchini iyan Manong Kurt 😊

Let's goooooo

habang kinakain ko ang mga ito ,kakainin ko ba ang mga sidedishes at the same time?

it is a zucchini

Chewing means nguya

❤

Are you becoming Korean-ish Kurt? 😅

that was a zucchini @22:50

It’s called fish cake

magandang araw po Kuya Kurt, it is a" karenderia" for a correction not a calendar po

must try PALDO Fine Dining Restaurant owned by Ryan Bang (artist & vlogger) located in 33 Scout Santiago, Diliman, Quezon City,

presnt po

pangalawa lang ako now

What happened Kuya Kurt? I thought you said....Filipino Carenderia? You might as well go to famous carenderias like Aling Sosing's.....mas okay pa dun kasi mga totoong pinoy food

I suggest to do not go to places which are recommended because those are featured already. I prefer to see raw video.

Ingat

Kuya Kurt ingatan niyo po ung camera niyo baka ma snatch 😂

Just say ‘habang kinakain ko ‘to…’ NOT ‘sa gitna ng pagngunguya’ it’s too deep and literally. That’s a squash (kalabasa) you just showed

Squash

Walang rating, kuya Kurt?

🫰oppa papa

All that is hot Ang spicy

You did not rate it Kurt, you lost your train of thought when you wipe your runny nose

You're being TOO LITERAL when you interpret english into tagalog like literally....instead of translating "WHILE I'M EATING THIS OR IN THE MIDDLE OF EATING" to "SA GITNA NG PAGNGUNGUYA" you can just say "HABANG KINAKAIN KO ITO" or "PAG KINAKAIN KO ITO".....kaya most of the time pinoys listening to you find you weird when you speak like that and you seem to interpret them as not listening to you or don't know what you are talking about. But incredibly....thumbs up for all the hardwork in learning the language. Also, you EAVESDROPPING CONVERSATION is the way to go to learn quickly. Maybe when a filipino orders in a restaurant, yan yung pinakamadali matuto so you can quickly pick up the easiest conversational habits of pinoys. Kasi if you're gonna interpret everything on your own, you end up sounding too trying hard. 😊

❤