The best Korean Fried Chicken - Crispy coated buttermilk fried chicken smothered in a spicy Korean Gochujang sauce.
One thing that I absolutely love as a recipe creator, is when I put a plate of food down in front of people, and the conversation stops the moment the first bite is taken. Just quiet, wide-eyed, satisfied munching, with the occasional 'Mmmmm' and 'oh my god, it's so good' until it's all gone.
That moment when everyone wants to focus all of their senses on what they're eating, and nothing else matters.
That's what happens with this Korean Fried Chicken Recipe.
Full recipe here: www.kitchensan...
Ingredients:
Chicken and marinade:
4 chicken breasts - sliced into long thick strips
1 cup (240ml) buttermilk
1/2 tsp salt
1/4 tsp white pepper
1/4 tsp garlic salt
Crispy Coating:
1 1/2 cups (180g) plain (all-purpose) flour
1 tsp salt
1 tsp ground black pepper
1/2 tsp garlic salt
½ tsp celery salt
1 tsp dried thyme
1 tsp paprika
1 tsp baking powder
1 tsp chilli flakes
vegetable oil for deep frying - (at least 1 litre/four cups)
Korean Gochujang Sauce:
2 tbsp gochujang paste
2 tbsp honey
4 tbsp brown sugar
4 tbsp soy sauce
2 cloves garlic - peeled and minced
2 tsp minced ginger
1 tbsp vegetable oil
1 tbsp sesame oil
To Serve:
3 spring onions - sliced into thin strips
1 tsp sesame seeds
½ tsp chilli flakes - (red pepper flakes)
#KoreanFood #CookingShow #Recipe
22 авг 2024
