Today we’re going ssam-style! Which means we’re wrapping slices of juicy meat with perilla leaves, lettuce and napa cabbage. All paired with various types of banchan (side dishes): radish kimchi, seasoned slices of dried squid, black beans, stir-fried anchovies, sweet lotus root, and more. You’re cordially invited to prepare your meal and eat with me :) Today I answer your questions from Twitter, ranging from food to travel to flirting ;)
The camera I filmed this video with: amzn.to/2isP1PK
The newer model of my camera: amzn.to/2j7X5ES
Featured Questions:
16:45 What is the weirdest food you have ever tried and where was it from?
17:57 Have you ever been to an “American” restaurant in Korea? If so, how was it different?
20:00 Are you back in San Jose? Fanime is this weekend!
21:21 How can I manage to gather enough money to go from Europe (Greece) to Korea? I’m a high school student btw.
25:31 What are some tips for planning and getting ready for travel like what to pack, how soon to pay for a flight, etc?
28:23 Do you watch Korean dramas?
29:15 What is the most delicious meal you’ve had on your travels?
30:36 What’s your favorite food with doenjang? What’s the most crazy/funny thing that’s happened on camera but you had to edit out?
31:05 I’m going to Seoul, Hong Kong, and Taiepei in June. Do you have any travel recommend for me like must-see places?
32:44 Any suggestions on how to plan for a trip without breaking the bank?
33:00 What’s your favorite Korean movie?
33:46 What is the proper way to flirt?
35:20 I really want to travel to Korea. What are some things I should explore other than Kpop?
35:45 Best place to stay while visiting Korea other than Seoul?
*******
MORE MINA:
Instagram: / missminaoh
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Twitter: / missminaoh
Snapchat: MissMinaOh
MY KOREA CHANNEL:
/ sweetandtasty
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#koreanfood #asianfood #koreanbbq
29 май 2017
