Hello! Welcome back to my channel.
Today I will be sharing 3 recipes to make Korean Rice Balls (Jumeokbap: 주먹밥). Jumeokbap translates to "fist rice" because it is usually hand made and shaped. I will be sharing a Tuna Mayo, Regular, and Cheese Kimchi versions of the rice balls! These are really easy to make and very customizable. I like to add a scrambled egg to mine sometimes.
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Ingredients for all:
White Rice
Sesame Oil: amzn.to/2WACrSW
Salt
Pack of Roasted Seaweed: amzn.to/360TYHb
2 cups of white rice will make around 6-7 medium sized rice balls
Tuna Mayo Rice Ball Ingredients/Recipe:
Can of Tuna (drained)
Kewpie Mayo: amzn.to/3fRD5TM
Pepper
Chopped Jalapeno
Mix all of these together to taste to make the tuna mayo mixture.
1. In a bowl, mix white rice, 1 tbs sesame oil, and salt.
Crumble seaweed into a plastic bag
2. Grab a handful of rice and flatten out on your palm
3. Add in a spoon of tuna mixture and fold the rice over it, covering it.
4. Shape into a ball then put into plastic bag of seaweed, covering the ball with seaweed.
Regular Rice Ball Ingredients/Recipe:
White Rice, Furikake Seasoning, Pinch of Salt, Sesame Oil, Pack of Roasted Seaweed
Mix all of these in a bowl and shape into a ball using your hands.
Very simple right?
Cheese Kimchi Rice Ball Ingredients/Recipe:
Beef (optional), Any Melty Cheese, 1/2 Cup of Chopped Kimchi, Kimchi Juice
1. On a pan heated in medium low, add sesame oil and fry kimchi for a few minutes. Then add in beef, salt & pepper, and a tablespoon of kimchi juice.
2. After beef is cooked, add mixture into a bowl of white rice. Add a drizzle of sesame oil, salt&pepper to taste, 1 tbs kimchi juice, and hand mix
3. Grab a handful of rice and flatten out on your palm
4. Add desired cheese into center and fold the rice over it, covering it.
5. Shape into a ball and microwave for 30 seconds to melt the cheese.
6. Put into plastic bag of seaweed, covering the ball with seaweed.
Tips:
Wear gloves and slightly oil them with sesame oil to avoid sticking. If you do not have gloves, slightly oil your hands!
Don't have a small plastic bag or ziplock? Just crumble seaweed onto a plate and roll the rice balls around.
Add a scrambled egg into the regular rice ball recipe for more deliciousness.
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Email: OrdinaryKitchenYT@gmail.com
New Videos Every Wednesday at 2:15PM Eastern Time!
Vlogs maybe coming soon.
11 сен 2024
