Korean Soybean Sprouts Side Dish | Easy Recipe You Should Try

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Savory soybean sprouts dish is commonly served side dishes in Korean homes or restaurants. It's one of my favorite side dishes besides kimchi.
It is very easy to make at home with little ingredients.
Ingredients:
12oz soybean sprouts (1bag)
1tbsp fish sauce (or 2tbsp soysauce
2 cloves garlic
green onions
1tsp roasted sesame seeds
1tsp salt
water

Опубликовано:

9 мар 2020

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Комментарии : 17

@annastavropoulos3965 2 года назад

Wow Chef! I just discovered your perfect, simple, no- nonsense channel. I made this in 5 minutes and it was amazing! Thank you for your amazing recipes. They are perfectly done for home cooks who are inexperienced in Korean cooking but love Korean cuisine. Thank you and please keep on posting. Anna from NYC

@isabely7236 4 года назад

Nice

@jennistestkitchen1984 4 года назад

Thank you!

@arkm940 3 года назад

THANKS FOR THE RECIPE. i just cooked it and added a couple of little extras to get it to my mom's way. woo hoo!

@Louise-tf6pf 3 года назад

How do you store this? Do you serve it cold?

@jennistestkitchen1984 3 года назад

@@Louise-tf6pf Hello Rachel, You can serve it in room temperature or cold. Keep it in the refrigerator in an airtight container for freshness. It last for a few days.

@jennistestkitchen1984 3 года назад

Hello, Thank you for trying out this recipe with your own twist. I like it. :0)

@lesliequadros 3 года назад

Awesome

@jennistestkitchen1984 3 года назад

Thank you! You should give it a try. :)

@lesliequadros 3 года назад

@@jennistestkitchen1984 I did and the family loved it. It was a hit and my daughter said it was just like how we get in the Korean Restaurants here. Cheers!!!

@jennistestkitchen1984 3 года назад

@@lesliequadros Aw, I'm glad she likes the dish. :) You and your daughter should make this dish together sometimes. :)