Koreans Try American Barbecue for the First Time 

@Kim SuckJin more like someone you'd like to eat

@@zachariahseed1048 I-

@@zachariahseed1048 👁 👄 👁

@@zachariahseed1048 Ayoooo 🤣

If you’re gonna use ‘whom’ then don’t end the sentence with a preposition... “ISTG Sehee is such a mood, she’s the type of person with whom you would like to eat.”

mashed potatoes is a side for american fried chicken not american bbq

@@dai-chitran Mashed potatoes goes really well with meat with BBQ though. It may not be the most popular choice at BBQ restaurants, but I'd be surprised if it wasn't available at any of them, because it's freaking amazing. It's okay with fried chicken, but it's better with non-fried.

@@dai-chitran potato salad though

Corn on the cob tho

@@Kingdom_Of_Dreams I mix my chopped beef in mashed taters and its great.

Bare sides they should have said. I was waiting for all that and more. Where was the corn? Ahhhh.....

@@m_l_ek3857 Depending on whose cooking sometimes the sides hit better than the ribs 🤣

From another person from Houston, I knew they were going to have ribs, but I was really hoping they had found brisket haha.

Born and raised in Florida. Never in my life have I had mashed potatoes with BBQ. I usually think of baked beans, Mac & cheese, potato salad, and bread.

@@CitrineThePristine my family is not from the us so when we have a cookout we get some grilled corn that we have to wait 1 hour or 2 hours to get. a pot of rice, mac and cheese and some type of meat. and if you’re very early you can get a hot dog and have to wait for everything else to be done. they cook until the half way point and after that they are done for the else of the night

💀

Texas BBQ is brisket with a dry rub. Sauce maybe added later at the table. What they had was Tennessee BBQ. It looked like pork ribs. Texas Ribs are done with beef ribs. The beef rib is thick and longer. You know Cow size. The major BBQ types are Texas, Tennessee, North carolina and South Carolina. Texas is beef the other 3 are pork. That is for the most authentic BBQ from each region, also each region has a style of sauce/dry rub. Also the type of wood they use for fire. BBQ in the USA is defined as low and slow. it take hours to BBQ. BBQ is not cooking. it's is smoking is more of a art form. Professional chef are not masters of BBQ they have to learn that as a passion. Korean BBQ is considered Grilling; hot and fast over an open fire. Korean BBQ is BBQ from Korea. It about the prep. Okay I put the primer here so when the Actually start coming in people will have a reference.

@@faervas1234 Thank you for doing God's work here.

They truly tried, an A+ for effort 😂👏🏾

@@faervas1234 Fellow Texan here....I think you forgot one of the key BBQs...Kansas City.

@ this

Miss, Sha M, pay ZERO mind to Debbie Downer and her projecting negativity!! I'm pretty sure she didn't give birth to you so therefore, her opinion matters to nobody but, herself and herself ALONE!!! Now, as for Sehee and YoungJung... I'LL SHIP, AS WELL!!! Matter of fact, I hope they get married and have lots of beautiful babies!!! 😉😉😁

@@alaynebyrd2564 oh wow- they’re obviously not being a Debbie downer, they were actually quite jokingly/friendly with it.. maybe you read it wrong?

@@alaynebyrd2564 thats gross asf 🤮 stop shipping real people

@@mohawk4759 whoa, you need to relax, it’s just a harmless joke :). No one really expects they are a real couple. Just saying their cute when together is all. People ship all the time for fun, they can if they want. Nothing wrong with it. :)

I just hope you voted Republican.

@@larrym5120the only way.

ummm anyways chile, not the trumpies, y’all prolly would’ve attacked the capital building if you could get there🤢🤢

@@kaylajones5196 Negative. I have a little more sense than to do that.

@@kaylajones5196 You know Trump is an 80s/90s New York Democrat, right? Just because he ran as a Republican doesn’t make him one.

Or beef rib?

smh fr I'm not even from Texas but yes.

Or Mission barbecue 😉. Oh wait actually Cajun Barbecue pretty tough too.

Especially when they cook the ribs for hours so the meat falls off the bone

I tried none I only tried arabic barbecue

Cajun, Carolina, Kansas City, Missouri, etc. Are all fantastic barbecue with their own unique characteristics.

I've seen it .... but never tried it. It is very vinegary, I have been told .... not my thing

I live in Wisconsin and live a sheltered life. Fried corn on the cob is a thing? I need more knowledge on the subject. Grilled I've had. Fried I've never heard of.

@@etonbachs4226 Well it's better grilled. Then you constantly baste it in butter. Or you can get yourself a frying pan, put an ass load of butter and then just roll it up and down until browned.

Isn’t Carolina slaw no Mayo but with vinegar instead? It looks like they used a more pickled variant similar to kraut

If the meat falls off the bone with ribs, they are overcooked.

@@McSnezzly In Michigan we do it both ways but mostly with mayo

period

She never had Texas BBQ?

Koreans have a weird habit of eating Korean food abroad.

i think i remember sayign she spent her time in ohio so uh.......... lol

Good barbecue might be easier to find in Korean than LA or Chicago. Seoul alone has at least three places that are way better than anything I've found in Illinois. Problem with Korean place sis, they all seem to have exactly the same menu and style - ribs all have the same basic sauce, every place will have a brisket, chicken, pulled pork in basically the same presentation. Some may be better than others, but it's like they copied what was successful instead of sampling from a broader selection of American style.

I know Americans that haven't

I’m from Kansas City and I could’ve sworn that was kc style. Texans and southerners I believe don’t sauce the meat.

@@steadymobbin191 that is probably correct about kc. Just so happens I was in st Louis when I originally wrote this so it was in my mind.

I hear that if you go to a Texas BBQ place and ask for BBQ sauce for your meat, then you're like a sissy who can't handle meat as it is. But what kind of BBQ doesn't have BBQ sauce? Are you pro or anti-BBQ sauce?

@@Kingdom_Of_Dreams , it's not that you're a sissy, it's that here in Texas it's mostly dry rub BBQ, so it's already seasoned. In Texas, it's considered the mark of a great BBQ (especially a brisket or ribs) that it should be moist and flavorful enough that it doesn't NEED sauce (though you can add it if you want).

@@Hermititis Oooohhhh, I see. I can't say I've had a true, Texas BBQ then! You make it sound amazing!!

@@Kingdom_Of_Dreams , it can be! Lockhart is a good BBQ town in Texas. You can put BBQ sauce or BBQ here, but it's kinda of like putting ketchup or A1 on a steak. P.S. sauce is good for sandwiches, because for BBQ you want the blandest bread...basically a flavor sponge that doesn't compete with the meat, like sliced white bread or burger buns. Those stick to your teeth and are kinda dry though, so you add sauce.

@@Kingdom_Of_Dreams Sauce at the table.

Right!!!

Me too! I keep wishing I could send them some real Texas goodies, BBQ and Tex-Mex!

Is there a way to send them BBQ and sides?

Yeah, but my memory of the one American BBQ place in Seoul (there have been videos about it from other channels) is that it's actually, by necessity, a hybrid of most of the American styles. So there's pork ribs, pulled pork, brisket, smoke sausage, etc., and most of the expected sides, at one place. I believe it's quite expensive though, so they really only bought one protein, except the sole little tiny sausage we didn't even hear much about, and one real side, plus I guess fries.

it is very life changing. There are so many different styles and meats that we grill and smoke. And all cooked right are amazing. I wish you could get the chance to try them all

You aint lying!