Making Delicious Kumquat Marmalade: An Easy Step-by-Step Recipe. If you don't have Kumquat where you live, just use orange with thick peel. Grate the very outer skin of the orange and slice with the pulp and white skin together. Continue to other steps 😊
The kumquat is a citrus fruit that looks like an orange but is oval-shaped and much smaller (1-2 inches). People first grew kumquat trees, also known as fortunella, in China in the 1700s. The name “kumquat” combines the Chinese words “gam,” meaning gold, and “gwat,” another word for tangerines.
Kumquats have sweet skin, which you can eat. It’s not very juicy, and sometimes can be sour but having sweet skin is best-eaten whole.
The inside may have a few seeds.
In this video, I am going to show you how to make delicious kumquat jam and orange alternative. This step-by-step recipe is easy to follow and will leave you with a delicious jam that you can eat at breakfast.
Kumquat marmalade is a delicious and unique fruit flavour that is perfect for wintertime desserts. This recipe is easy to follow and will let you create enough jam to store in your fridge for future use. After watching this video, you'll be able to make kumquat jam like a pro!
Ingredients For Kumquat Jam / Marmalade:
350gr. Kumquat
350gr sugar
3/4 cup water
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10 июл 2024
