Kyoto Uji Matcha Basque Cheesecake 

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Hey guys this is Allen.
At the age of 24, I moved to Tokyo, Japan.
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Let's make Uji Matcha Basque Cheesecake together this week.
The mold used is 15cm.
Click here for the recipe for an ordinary basque cheesecake:
• The Basque-Style Chees...
Making "Nakamura Tokichi" Secret Nama-cha / Matcha Jelly:
• 「中村藤吉」秘伝の生茶/抹茶ゼリーを作る
Ingredients:
300g cream cheese
200g fresh cream
7g matcha
15g honey
90g sugar
7.5g cake flour
160g eggs (3 pieces)
Key Points:
1) Adjust the degree of baking to your liking!
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