One of the most extraordinary recipes of Roman cuisine: Brodettato Abbacchio! Friends, have you ever tasted the unique taste of Roman brodetta lamb? Did you know this recipe?
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Today your Chef Max Mariola takes you to the heart of Roman cuisine with a dish that is a real dive into the culinary traditions of Central Italy, a comfort food that tells stories of family, of grandmothers in the kitchen and of ancient recipes that pass from generation after generation.
#lamb #meat #Roman cuisine
Brodettato lamb is a characteristic dish that combines the tenderness of suckling lamb with the unmistakable taste of a broth based on egg yolks and lemon juice. A preparation that dates back to the Middle Ages and still delights the most refined palates today.
In my video, I take you into my kitchen to share with you the lamb recipe that is part of the heritage of Roman cuisine. We are talking about pieces of lamb floured, cooked slowly and then completed with a sauce that is pure culinary magic.
And could I not combine a side dish? Never! We accompany this stewed lamb with succulent artichokes and I promise you that the flavor will be unforgettable. In Roman cuisine, recipes like these are a true symbol of celebration and conviviality.
As a Roman chef, I love rediscovering and celebrating these ancient Roman recipes, bringing the authentic and unmistakable taste of tradition into your homes, and Roman lamb is the perfect example. And with the side of roasted artichokes, the dish becomes an all-round culinary experience.
So, friends, get ready for a journey through time and taste with me. Join this journey through time and discover the ancient Roman recipe for brodettato lamb. It is an amazing dish that warms the heart and delights the palate. Have fun and above all... enjoy your meal! 👨🍳🌿
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🔥 PREPARATION:
00:00 ROMAN-STYLE ABBACHIO
00:54 INGREDIENTS
01.22 LET'S CUT THE ONION
01.34 LET'S CUT THE LABEL
02.32 STEWED ONION
03.14 COOKING OF THE LAMB
04.52 THE SAUCE
06:34 PAN-SAUTE ARTICHOKES
09:24 FINAL RESULT
11.04 PLATING
11.28am LET'S HAVE A TOAST
11.45 TASTING MOMENT
👨🍳 INGREDIENTS:
Lamb meat
Egg
Flour
Marjoram
Parsley
Onion
Lemons
Raw ham shank
salt
Pepper
White wine
Good extra virgin olive oil, possibly Tuscan or Umbrian
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🍷 FLO' WINE - Cesanese IGP LAZIO from the IMPERATORI CELLAR (Frascati)
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📕 The Sound of Love: amzn.to/3QdRFrs
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20 июл 2024
