Lamb Shank Red Wine Recipe in Delicious Rosemary Marinade  

Here is my easy and delicious lamb shank red wine recipe with wonderful rosemary flavours in a delicious red wine marinade sauce. This lamb shank recipe is made on the stove then left to slow cook in the oven. Making it super easy to prepare and really tasty.
The red wine gives this recipe an amazing rich flavour with super thick marinade sauce. Because it’s slow cooked, the meat simply falls of the bone of the lamb shanks. This goes perfectly served with mashed potatoes, your favourite vegetables and garnished with fresh rosemary.
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: www.centralengland.coop/food
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Ingredients for my lamb shank red wine recipe:
- 2 White onions
- 2 Garlic cloves
- 2 Carrots
- Olive oil
- 2 Lamb shanks
- 1 tbsp Tomato puree
- 1 tbsp Plain flour
- 1 Beef stock cube
- 2 Sprigs of rosemary
- 200ml Red wine
- 1 Bay leaf
0:00 Introduction
0:12 Prepare Vegetables
0:35 Fry Veg & Lamb Shanks
1:00 Add rest of ingredients
1:52 Simmer
1:59 Place into the oven
2:20 Serve

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