Lasagne Bolognese | Kitchen on the Cliff with Giovanna Bellia LaMarca 

I love your channel. You're way more knowledgeable than some of the biggest youtubers with millions of subscribers, and that's an actual fact.

These are the lessons that have been traditionally passed from mother to daughter and now are wonderfully being provided to everyone on RU-vid. Fantastico! Thank you!

I’m from the Caribbean but there’s something so lovely about grandmothers from all cultures cooking their different cultural foods ❤ subscribed!

Oh mama! I absolutely adore your energy. You bring a grace and dignity to the kitchen of a bygone era. It's so fresh and addictive! Love your videos! God bless!

I have been making this recipe for a few years now. I learned it from an Italian cookbook and loved it ever since. Have never met anyone who didn't like it! As a personal touch, I like to add a bit of parmesan cheese into the bechamel sauce to make it extra creamy and tasty. Sooo yum!

I love your channel. The view that you have I also enjoyed for 45 years. I miss it so much, but watching your videos brings me back. This recipe looks so delicious I definitely will ask my husband to help me make it!Thank You Giovanna for your wonderful videos 💕

I just came across your channel and I love this recipe. My late Grandmother was Sicilian , I remember her making this just like you did. I never could recreate this until now. Thank you so much for posting this. I now Have it to make for my Grandchildren.

Just found your channel through your chocolate drink, I will make that,but your lasagna is to die for. A big hit in this family. Loved the toned down meat/tomato base with cream. Yummy. Thank you for the recipe. 🇬🇧🐶

Excellent. My wife made it and now it’s our favorite lasagna.

good food...good health...Merry Christmas! Buon Natale e Felice Anno Nuovo!

Awesome - thank you for this fantastic lasagne. Many greetings from Germany!

What a beautiful view - the family, the lasagna, and the river!!!

I love and enjoy watching your energy of cooking. Italian pasta is one of my favorite and surely I'm going to try this recipe. God bless from Philippines ❤

This is the only Lasagne I make. The whole family loves this dish! Thank you so much for sharing ❤

I’m British🇬🇧, I have never heard of the Neapolitan style lasagna before, in Britain lasagna is this version- it looks delicious, like you I always layer the bechamel sauce between the layers- but hardly anyone does ( I knew I was correct 😂) , usually bolognaise sauce in Britain is beef only, but I will try veal & or pork with it, just found your channel, I love Italian food, so I look forward to watching more recipes ❤

Merry Christmas to you and your family.

You are a treasure! I can’t wait to make this dish later in the week!

Look at you all these short cut to help us Americans do this I thank you

I’ve never seen lasagne made like this. I can’t wait to try this recipe

So beautiful 🤤👍😍 Thank you 👏

I AM GOING TO HAVE TO GET THOSE NOODLES OFF AMAZON BECAUSE DOWN HERE IN TENNESSEE ITALIANS ARE SCARCE AND SO ARE GOOD PRODUCTS. MERRY CHRISTMAS TO YOU AND YOU ALWAYS LOOK BEAUTIFUL AND TODAY YOU LOOK FESTIVE AND BEAUTIFUL..

Hi Giovanna! I recently discovered your channel. I am French and now I want to know all your recipes. You are such a good cooker, and your explanations are very interesting. Just something very important to tell you, please be careful with the hot water from the tap. It's not supposed to be drank or used for cooking, It may contain toxic metals, heavy metals harmful to health. 😊

I knew there had to be a reason for so many of your recipes be vegetarian or vegan!! I'm vegan and I've been enjoying watching lots of your videos, even though I NEVER watch traditional cooking channels. And I love the history aspect that you bring to your videos, too. Thank you!

My family has never been a big fan of lasagna in general but I made this and it was an absolute hit! So so so good! Thank you for the recipe!

I made this last night for company and everyone LOVED it! I love your channel so much! Just recently found it and subscribed! Thank you for sharing!

Thank you for the recipe! It was delicious!

At 73 I have never learned a recipe for Bolgnese lasagna. I will make this next menus cycle!

We call the Trinity a Soffritto. A French call Soffritto a mirepoix. Same thing and cooked the same way. When cooking a bolognese we use equal amounts of onion, carrots and celery. They are sautéed in butter and EVO until almost done and then we had the garlic so it won’t burn. Then we seasoni with Salt & pepper. The meat goes in next and seasoned. Cooked until almost brown and then add wine. White or red. When cooked down we add brown stock and that cooks for up to 2 hours. Tomatoes are next. D.O.P. San Mariano. We season the tomatoes and cook the mixture for 2 hours on low heat. Lastly we add the cream and cook for another 15 minutes. An option at he beginning is to take 8-12 ounces of pancetta and render on low heat and use the rendered fat along with butter and EVO to cook the vegetables. Also, mushrooms may be chopped up and added with the meat or the tomatoes and they bring another layer of flavor to the bolognese. We make a vert large pot and fill many bags that we freeze for future use. Make a lasagna, or use over papardelle or egg noodles. Home made of course. Thank you for your show.

Thanks to this great woman and merry Christmas to her family

Thank you for your sumptuous bolognaise recipe. Your version is the easiest and my most favoured. My family will be eating your recipe dishes during Christmas holidays. Thank you again 💓

I had a fabulous lasagna in New York City many years ago. It was unlike anything I had ever tasted. For years I have been trying to figure out what the luscious unusual taste was and the light sauce I was unused to. Being from New York I had eaten lasagna hundreds of times but not like this one. Finally, I realize that the lasagna I had must have been from the north of Italy and the exotic flavor was nutmeg. Thank you so much for this lesson. I can't wait to make your version of lasagna. Thank you very much. Incidentally, what kind of knife is it I see you use? It looks like half a knife. Thanks again.

She speaks so clearly and eloquently. I also like her brief recipe summaries at the start of her videos.

Thank you for sharing this with the world. Merry Christmas to you and your family!

Thank you for this. You are able to make such a complicated dish seem actually very easy to make.

Thank you for sharing this recipe! I can't wait to make this for my family!

Looks so yummy!

I love watching you cook. Buon Natale 🌲

Well, I’m convinced! After watching just two of your videos I’m subscribed! I like your genuine authenticity , your recipes and your clear directions. Thanks. I look forward to making the ragu for starters! Ciao!

This looks delicious! I’m going to make this for my wife!

Merry Christmas, 🎄🎁 Giovanna and family! Thank you so much for your gift of fabulous recipes! 😘😋🤌🏻 🗽

Bravo!

Giovanna! I just made this for my family tonight and it was the the absolute very Italian we have ever had! Thank you so much for sharing this recipe and all the others with the world! You and your recipes are a treasure! Blessings to you and yours from the United States!

Thank you Giovanna and Merry Christmas!! This dish looks wonderful!. I love that your home is on a cliff!

God bless you and thank you for sharing

Wow! … that looks fantastic … thank you for sharing this recipe. I look forward to making my next lasagna this way

You have inspired me to want to try it. As soon I can get all the bits together! Thank you for sharing! Your kitchen is so bright and wonderful!

Wow yummm!!! A must try!!! Thank you!!

Buon Natale Giovanna! I hope you and your family have had a wonderful holiday so far. 😊. I do so look forward to all of your recipes and cannot wait for the next triumph!

Beautiful lasagna and a wonderful view!

❤❤❤thank you grandma I just cook today it goes so well done

Yami yami ❤ delicious!🎉

Gosh that looks so good! I will have to try it.

Those sheets of lasagna look like a game changer! What a great idea 💡

I love your channel thank you for sharing your wisdom and wonderful vibe xx

As always love watching your videos your are a great Italiana cook thank you 🙏 ❤

Thank you so much. I love this you tube. I miss my family. This makes me comfortable. For a moment. Love your techniques and recipes. I am going this week end to find your cook book.

I made my first bolognese sauce last December, and I really liked it. Next time I'll try to follow your recipe, it looks delicious. Thanks for sharing, love from Mexico City.

Thank you

THANK YOU VERY MUCH. aLL SO WELL EXPLAINED AND SO SIMPLE. ENJOYED VERY MINUTE OF IT. CAN'T WAIT TO START ON YOUR LOVELY RECIPES.

Guilding the Lily. So much better than saying Cherry on Top. Love this channel.

Lasagna looks good. I also like your pot

I had (and cooked) many Lasagnas, and all of them were slightly different, but never had heavy cream added, though it sounds delicious. Definitely going to try your recipe this week, thank you for sharing!

Looks delicious ❤️❤️❤️I love Jiovanna ❤❤❤❤

I love your presentation❤

Lasagna is the best, always. Although I do prefer to cook with olive oil only, no butter. I also use non-alcoholic red wine, which is just fine. Lots and lots of nutmeg. Molto bello! 😋👍

Wow super fantastic recipe Thank U so much for your great lovely very useful video 🙏👌🤩🤗🥰😘

Brilliant video. Explains so much. Such a nice, smart nona who can cook AND teach. I made this recently for my family but wish I'd seen this first. I can believe how the butter on top would elevate it. And to have extra sauce on the side.

Buon Natale Giovanna! I wish you and your family well during the holidays. When the grocery opens tomorrow, I buy the ingredients and will make this for my meals next week. Will also purchase your books during the New Year--they look absolutely wonderful.

The lasagne looks amazing, Giovanna! Thank you. Merry Christmas!! 😊

Dear Giovanna, I am watching from Germany and I really adore your videos. I can hear the passion right in your voice and I would more than love to have a grandma like you are! I am speechless about the fact, how perfect your English is. That's why I always wonder if you ever lived in America for a while? Greetings from Germany and bon appetito!

I don’t boil my lasagna noodles and it comes out perfect time 🤩

Grazie mille❤

That looks so good ! My family is also from Sicily

Buone Feste a tutti voi e buon appetito con le meravigliose ricette di Nuccia

I love spinach and tomato noodles. Haven't made em yet myself. But I have made speatzle from broccoli and potatoes. Adds such an extra depth of flavour and nutrients. I hate waste. Anything that may be usable gets frozen until it's time, and I haven't had a complaint yet.

Thank you for sharing your scrumptious recipe and HappyHolidays.

My 12 year old daughter Jaci discovered your channel a few days ago! She first found your Italian hot chocolate (that’s next on the list to make 😊) But as soon as I watched this video I ran straight to the kitchen to make it! I had never heard of any lasagna without mozzarella and ricotta 😁 I love a good béchamel sauce and the idea of adding heavy cream to tone down the tomato sounded wonderful. So I had to try it. I followed the recipe exactly. We absolutely loved it!! It is a new favorite! I would love to have the recipe for green noodles! Also, my daughter wanted to ask of you have a recipe for Alfredo sauce. I’ve made several but none are as good as we’ve found… in a container of Rana 🙈 They usually turn out too thick or too sour or something just not right. We’re looking for a smooth, creamy Alfredo recipe. We have enjoyed all your videos! You’re so easy to listen to and Love the history you add in too. Jaci is watching and learning to cook 😊 ❤️ Gina H. (Please tell me where to add a picture of mine. I can’t figure it out here or on the Instagram post 😁)

Wonderful. I am going to look for the pasta you use.

This look so delicious ...I am going to make this tomorrow. I love the idea of béchamel sauce added. Can't wait to try it. I just found your channel and will subscribe for more wonderful Italian recipes. Thank you so much for sharing.

Thanks. That must be delicious. Best wishes from Moscow

Merhabalar efendim, yine çok çok çok nefis, benim en çek sevdiğim Pizza tarifiyle karşımdasınız, çok teşekürler.❤

Greetings from Rome!

Teşekkürler...

Thanks for sharing this recipe. I have already made lasagne using your ragu recipe from a previous video for the sauce. A Merry Christmas to you and your family.

Giovanna--just love your videos--since I know you well, just seeing you and experiencing your talent is so wonderful! And getting to see Howard at the end! Merry Merry Christmas to you both! Love, Betty

thanks my lady

I'm not Italian, but this is the way I make Lasagne too & I've always made it that way but I do make my own fresh pasta sheets too. I like mine heavy on the garlic side 😋😋

Buon Natale e Buon Anno!!!

It's my son's Birthday and I had to look up this recipe to make the perfect Lasagne. Last time I had used Cottage cheese and Gompte Cheese and it was the wrong kind for a lasagne.

Bravissima

I like how Felicio ties the space together

Oooo my,,,,, how I would Love to have that ancient nutmeg holder … You are so blessed to have it❤and that is an interesting knife you use in your videos. I think wow every time you cut up your veggies and that you cut everything up IN YOUR HANDS, now that’s gutsy 😊❤I Love the pan you make this sauce in too. Wow and Lasagna on a train. My imagination is running wild 😂but what a great memory ❤ Your Husband did so good representing your channel ❤ Happy upcoming New Year Giovanna, I Love Your Name❤❤❤🎉🎉🎉🎉

That giant sized lasagne that covers the whole pan is very cool, have never seen that before... We use Barilla lasagne #189, but we don't soak or boil it, just layer it dry, and it softens in the process of cooking. Before putting in the oven we pour a cup of white wine over the assembled lasagne, and when covered with foil that provides all the moisture it needs.

❤❤❤superb❤❤❤

Ciao Nuccia, buon Natale da tutti noi, sono qui con mamma e papà, abbiamo appena visto il video delle deliziose lasagne. Vi mandiamo un abbraccio grande!

Buon Natale Giovanna!

Giovanna I loved your segment on Pasta Grannies, you are a warm and fascinating lady and I'm so glad to discover you've also got your own youtube channel. I'm from California, but my mom was a real NYC Italian woman. Unfortunately she hasn't been in my life much since I was a small kid, so my entire Italian side was something I (cruelly) never got to know. What I would do to still have my mom around, my aunties and my grandma to sit around and cook and drink wine with. Your kids and grandkids are so lucky to have such a nonna. Mille grazie for all the food, history, wisdom, and warmth that you share with us! -Mike in Los Angeles

Buon Natale! You are a delightful lady!

I love you and your family.

❤❤❤❤❤