Last-Minute-Biscuits  

#2ingredients
Last Minute Biscuits
2 cups Self Rising Flour
1-1/2 cups Heavy Cream
Stir ingredients together in a bowl and dump out onto a floured surface. Knead a couple of times and pat down to a round disc about 1/2 inches thick. cut out Biscuits with a 2 inch cutter and place onto a greased cast iron flat round griddle. Brush the tops of the Biscuits with some of the cream left in your measuring cup.
Bake at 500 degrees F for 12 to 25 minutes depending on how browned you like them.
Below is the link to the cast iron skillet I used. If you want to order one like mine click the link below. If you order from this link, I will get a small commission and buy more groceries to make more videos with you.
CAST IRON SKILLET IS USED below :
amzn.to/3vOlMzn
Also you might need a cover for that hot handle.
amzn.to/3Se0kvm
great with my Chicken Fried Steak. Recipe and Video below with a simple click:
• CHICKEN FRIED STEAK wi...