Latte Art For Beginners: How To Pour Rosetta (Latte Art Tutorial) 

So what did you learn about pouring the Rosetta latte art pattern? Any extra tips to share? LATTE ART VIDEOS: ► How To Steam Milk For Latte Art: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NuR76h7j6pQ.html ► Latte Art For Beginners: How To Pour Heart: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SiefJJv-Qho.html TIMESTAMPS: 0:26 Latte Art training recap 0:54 Milk texture & milk jug for Rosetta design 1:30 Step 1 - Mixing espresso & milk 1:52 Step 2 - Pouring Rosetta pattern 3:28 2 Rosetta design styles (narrow or wide?) 3:51 Common Rosetta mistakes 4:19 Latte art training tip (duck tape hack) 4:39 Advice - Be patient! 4:58 Next tutorial: Latte Art Tulip ☕️ Say hello to Alan on Instagram 👉 instagram.com/50percentarabica 📺 Watch our documentary about the AeroPress ► geni.us/AeropressMovie 👍

Awesome tutorial!

This dewd knows his stuff. Such clear and concise instructions.

This is a great video for a basic starting point. I always found that my rosettas needed a decent amount of flow from the milk jug and more focus on touching the tip of the milk jug to the surface of the crema. if you can master flow rate and proximity you can master a rosetta so quickly. these tips are critical once you decide to move onto multi rosetta pours. i comfortably pour 5 rosies in one cup these days.

Thank you guys. 🙏

This video worked so well for me, I got it down now, thank you so much for the hard work of putting together such high quality videos!

great explanation, thank you so much! gives me belief that one day ill be able to make it :)

I followed your tutorial for the heart and after a month of training I can say I got it 😀 Time to train for a rosetta now 😀 Thank you!

i didn't know coffee was this developed. it's literally craftsmanship wow

Thank you! Especially the mistake and bonus part, it’s really helpful! I will keep it in mind when I do the practice!

Very nice it’s helping all new barista

This Deserves way more likes! I learnt a lot!

Thank you so much

Very well explained 👏 👌 ❤

Wow 🤩

great explanation, thanks.

Thanks ❤

Thank you

Nice! Thanks!

Amazing skills 👏🏻

Thank you for the video I really liked in the next videos you can show you advanced latte art figures like koala

Its really helpful ....

Very nice

Gracias

Thinner milk compared to the heart thicker milk, does this mean more suitable for flat white? Thicker milk heart for cuppucino?

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Idk if it's the steaming, the wiggle or something else but I just cannot replicate the thin lines that make a beautiful rosetta, and usually just get a big dot with with a heart coming out the top

Hi, Can You show how to make a heart with barista oatmilk, heating the milk with no steamer? ( I dont have a steamer so I heat up milk the milk to about 60 degrees and foam it in a little Bodum chambord french press, then I pour it into the milkpicher)

Haha, loved it, helpful, but gave you a like and subscribed because of the 200yr old oak tree 😂

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Excuse me sir Learn how to punching the 🌷

those patterns are so bad lol