@@LauraintheKitchenave a good homemade recipe that is better then yours and it does use heavy whip cream to make them gooey like cinnabon i love that cinnamon sauce i use 2 cups brown sugar and i use 4 tabkespoons of cinnamon and 2/3 cup margarine fornthe filling and everyone says mine are their favourite they have even stopped going to cinnabon if you tasted mine you would understand and i use margarine instead of butter for the filling it has a huger melt point and holds better yours look dry the filling isnt gooey like mine mine are gooey before they even rise the second time and my dough is the best ever and my cream cheese icing is the best like cinnabon so no yours are not the best
I cannot wait to try this short-cut recipe...looks delicious and most of all easy when you're in a pinch for time. Thanks Laura, you always come through!
Thank you Laura, I have made your cinnamon rolls, I'd be hard pressed to do anything different. I do love the tube rolls and this looks great! Thank you for the idea:) Everything that I have made following your directions has turned out perfect, only y-tube chef I can say that to!
I have been testing the cinnamon rolls, and for me the only ones that work are the large, 5 count Cinnabon Rolls. ( I use 2 cans in 1 pan) The small ones just don't taste like the large ones😁 So, I'm excited to watch and see what tips I get from the pro❤️🎉
Ok, just watched, I have to try the other sizes with your tips😁 I think my issue with following the directions on the back and not covering them. The large 5 count rolls, I don't cover. You're the best, Laura❤️❤️❤️❤️❤️
I dont like the smaller ones at all! They dont taste good I tried this the 1st time and than someone told me about the Cinnabon Grand ones and they're almost as good as my homemade. I sat dont waste the few bucks
Yesss just in time for the holidays! I made your other cinnamon roll recipe and it was a whole production! Soo happy you’re giving us the cheat code! Definitely making these for thanksgiving this year!
This is a great video for those who want to make a shortcut. I personally won't try this one because I've been spoiled by you teaching me to make them from scratch 🤣, they were sooo delicious. Your recipe is out of sight 💝
That's so cool. I never would have thought to do that!! They really do look homemade! What an awesome hack!!! Thanks Laura...Leave it to you to make cinnamon rools easy.
So You absolutely have to use the Grand Cinnabon ones that are huge! I tried those and they're a nope but the Cinnabon size are amazing this way and close to my own. I heat my butter and sugar, vannila and pecans and cin and let it thicken a bit! Aslo its 1 cup cream with those Cinnabon ones and I use 2 cans in my largest baking dish! 30 min at 350 covered, uncover cook another 10 min! I cool mine before I put on my cream cheese frosting.
I'm going to try this with the can of the Cinnabon ones I have in frig. I always throw the icing out and make my own drizzle with powdered sugar, melted butter, milk and vanilla, but I am curious how adding the cream to the one in the can works out.
You think there is a time and place for these Cheat Cinnamon Rolls, do ya? Well, you would be correct - Sunday morning at my house after a late, Saturday night out with my wife. Made them today for brunch with some scrambled eggs, roasted potatoes, toast, OJ, and cappuccino. Best Sunday brunch I have had in a long time, and thanks for teaching me how to cheat on my wife :).
