Hello.My name is Takeshi in Japan.
Today, I am studying semi-strong flour (medium strength flour) today.
Do you use strong flour and semi-strong flour with distinction?
That's not the case, I was (laughs)
So, let's take this opportunity to learn about semi-potent flour (^-^)
Since there are various semi-strong powders, please see for reference only.
① Merbeil (foreign) amzn.to/3bhqwyg
② Lisdor (foreign) amzn.to/3eu1cHn
③ TYEP ER (domestic) amzn.to/3bjXyxU
④ E65 (domestic) amzn.to/2VlnHXD
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~ Ingredients I use everyday ~
・ Haruyo Koi (strong powder) amzn.to/2TTDhdR
・ Kitano Kao (strong powder) amzn.to/3dD0EP5
・ Lisdol (semi-strong powder) amzn.to/2VBsIM9
・ Treasure hat (soft flour) amzn.to/2FvmIw1
・ Whole grain flour (Spring yokoi) amzn.to/32LNASi
・ Rye flour amzn.to/2TQCWWB
・ California raisins amzn.to/33sUEDO
・ Unsalted fermented butter (450g) amzn.to/2SXC2XL
・ Acne sugar amzn.to/2FvaDqH
・ Red Suff (3g x 50 bags) amzn.to/37Hk6Wz
・ Raw yeast (refrigerated / 100g) amzn.to/39Pzyl3
・ Baking powder amzn.to/2U3XwVh
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Equipment that you usually use
・ Kitchen Aid (desk mixer) amzn.to/2Tg81FD
・ 1.5 loaf type (bread type) amzn.to/2IVYmPH
・ Ishigama Dome (Toshiba) amzn.to/2tSg3VV
・ HI frying pan (Iris Ohyama) amzn.to/2IcwTcc
・ Trace measurement (Tanita / Scale) amzn.to/2Ie1u9a
・ DMC-G8 (Panasonic) amzn.to/2NKcuuj
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Twitter: / bakerscannel
Instagram: / t_uchihashi
RU-vid: / @bakerschannel1530
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Baking knowledge # Bun that cannot be kneaded # Semi-strong flour
#BreadMakingKnowledge #BreadWithoutKneading #SemiBreadFlour
5 сен 2024
