Learn to CAN [Preserving PEACHES!] 

Putting a little syrup in the jars, before adding the peaches, helps make sure the liquid is distributed evenly, in the jars. Your peaches look delicious!

I bet that peach BBQ sauce would be delicious of shredded pork!

I bet the peach bbq sauce would be good on your pizza crust with chicky, red onions, and cheese. And maybe some cowboy candy too!

Awsome Vidio thanks

When my daughter and I peel peaches this way, she calls them peach slime balls!

What if I want to use smaller jars for the BBQ sauce as we don't use a lot at 1 time? Don't want to waist any after opening a jar. Is it the same processing time?

How long does it keep if not canned? Thank you. I am not sure how long to can in Australia

Really enjoyed this Kelsey thank you. I am very new to water bath canning here in the UK 🇬🇧 and this looked quite doable for me. 😊

Thanks for that info about a “free stone” variety. I didn’t know that. I preserved some peaches a little while ago and it was so difficult and they looked so bad. I have just check the other varieties I’ve ordered and they are “free stone”. Fingers crossed they will be a bit easier.

Really enjoying your videos and that you share safe canning recipes! Looking forward to more!

That looks and sounds incredible! 🙌🏻

❤