Learn to make MILK CRISPS | Fine Dining Pastry Decoration 

this could be on a plate for ocean and make this the corel reef rock for fish, etc. gorgeous. It looks like a natural sponge.

I saw this with water and oil, adding food coloring and have some sort of corral decoration, really good for begginers that wants to go into fine dining

Thank you Chef

Thank you 💖💖

Thank you very much Chef Mijk 🙏 I've made some with water and oil and added Lots of gold coloured food glitter. I used it serving whole crab and it looked quite good. I think making the milk and also the sugar tuile will not be as easy but I'll definitely try it 😃

Thank you Chef

I'm here to see this handsome chef 😍 my type of guy 😘❤️

Thank you

Super easy

Can I substitute the glucose with maple syrup or honey

Could i just use sugar instead of glucose?

Hey, how long does it last?

Wow

Nice

are we can only make this with dehydrator??

Can i use also Glukose powder instand of Glukose sirup?

Can you do in combi oven ? How long for?

What if we don't have glucose

Did I just hear you giving a recipe with precise numbers? 😲 Chef Majk! Are you ok or did someone abduct you? Blink in your next video, if so.....😄

And if I don't have the dryer??????

Where the recipe

Please turkish translate.

Who exactly won Michelin for this dish😂😂😂 cmon bro😂😂😂

If you keep this content up I might have to subscribe. I dont subscribe to other foodtubers...but if your background is Michelin I just might have to 🤔